GLUTIN FREE COOKIES RECIPES

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GLUTEN-FREE ITALIAN MEATBALLS RECIPE | ALLRECIPES



Gluten-Free Italian Meatballs Recipe | Allrecipes image

I have to cook gluten-free for some family members who love Italian food, but cannot tolerate the gluten. I have re-vamped my recipes so they can enjoy good food with the rest of the family. Even if you are not GF, you will still enjoy these meatballs. They are delicious!!

Provided by gobomel

Categories     Italian Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 18 meatballs

Number Of Ingredients 9

½ cup milk
1 egg
1 cup gluten-free Italian bread crumbs
1 ½ pounds ground beef
¼ onion, minced
1 clove garlic, minced
1 sprig fresh parsley, chopped
cooking spray
1 (28 ounce) jar tomato sauce, or as needed

Steps:

  • Beat milk and egg together in a large bowl. Mix bread crumbs in until a paste forms. Add ground beef, onion, garlic, and parsley, and mix with your hands until just combined.
  • Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
  • Measure meatballs using an ice cream scoop. Roll balls with dampened hands and place on the prepared baking sheet
  • Bake in the preheated oven until meatballs are no longer pink in the center and an instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C), about 30 minutes.
  • While meatballs bake, heat tomato sauce in saucepan over medium heat.
  • Add baked meatballs to the sauce and simmer, uncovered, for 30 minutes.

Nutrition Facts : Calories 323.7 calories, CarbohydrateContent 18.6 g, CholesterolContent 104.1 mg, FatContent 17.3 g, FiberContent 2.6 g, ProteinContent 23.3 g, SaturatedFatContent 6.1 g, SodiumContent 785.5 mg, SugarContent 6.7 g

ALISON'S GLUTEN-FREE BREAD RECIPE | ALLRECIPES



Alison's Gluten-Free Bread Recipe | Allrecipes image

Yummy bread without a speck of gluten.

Provided by Alison

Categories     Yeast Bread

Yield 1 - 1.5 pound loaf

Number Of Ingredients 14

1 egg
⅓ cup egg whites
1 tablespoon apple cider vinegar
¼ cup canola oil
¼ cup honey
1 ½ cups warm skim milk
1 teaspoon salt
1 tablespoon xanthan gum
½ cup tapioca flour
¼ cup garbanzo bean flour
¼ cup millet flour
1 cup white rice flour
1 cup brown rice flour
1 tablespoon active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
  • When bread is finished, let cool for 10 to 15 minutes before removing from pan.

Nutrition Facts : Calories 224.5 calories, CarbohydrateContent 38 g, CholesterolContent 16.1 mg, FatContent 6 g, FiberContent 2.9 g, ProteinContent 5.2 g, SaturatedFatContent 0.6 g, SodiumContent 255 mg, SugarContent 7.7 g

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