HOW TO COOK A BEEF FILET RECIPES
FILET OF BEEF RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 500 degrees F.
- Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
- Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.
FILET OF BEEF AU POIVRE RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 36 minutes
Prep Time 10 minutes
Cook Time 11 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the filets on a board and pat them dry with paper towels. Sprinkle the filets with salt and then press the black pepper evenly on both sides. Allow to rest at room temperature for 15 minutes.
- Heat 1 1/2 tablespoons of the butter and the oil in a large saute pan over medium-high heat until the butter almost smokes. Place the steaks in the pan and lower the heat to medium. Saute the steaks for 4 minutes on 1 side and then for 3 minutes on the other side, for medium rare. Remove the steaks to a serving platter and cover tightly with aluminum foil.
- Meanwhile, pour all but 1 tablespoon of fat from the saute pan. Add the shallots and cook over medium heat for 2 minutes. Add the beef broth and cook over high heat for 4 to 6 minutes, until reduced by half, scraping the brown bits from the bottom of the pan. Add the Cognac and cook for 2 more minutes. Off the heat, swirl in the remaining 2 tablespoons of butter and 1/2 teaspoon salt. Serve the steaks hot with the sauce poured on top.
More about "how to cook a beef filet recipes"
FILET OF BEEF RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 50 minutes
Category main-dish
Reviews 4.7
Total Time 50 minutes
Category main-dish
- Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.
See details
FILET OF BEEF AU POIVRE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 36 minutes
Category main-dish
Cuisine european
Reviews 4.8
Total Time 36 minutes
Category main-dish
Cuisine european
- Meanwhile, pour all but 1 tablespoon of fat from the saute pan. Add the shallots and cook over medium heat for 2 minutes. Add the beef broth and cook over high heat for 4 to 6 minutes, until reduced by half, scraping the brown bits from the bottom of the pan. Add the Cognac and cook for 2 more minutes. Off the heat, swirl in the remaining 2 tablespoons of butter and 1/2 teaspoon salt. Serve the steaks hot with the sauce poured on top.
See details
FILET MIGNON MEDALLIONS (BEEF TENDERLOIN) - BIGOVEN.COM
"Expensive, but simple, savory and elegant. Great for a simple dinner party."
From bigoven.com
Reviews 4.9
Total Time 30 minutes
Cuisine American
Calories 640 calories per serving
From bigoven.com
Reviews 4.9
Total Time 30 minutes
Cuisine American
Calories 640 calories per serving
- "According to Wikipedia, the same cut of beef can be called Chateaubriand, tournedos, filet de bouef (French), Medallians, Tenderloin Steak (USA), or Fillet Steak (UK and Ireland). The two secrets to this simple recipe are (1) a grill pan, and (2) RESISTING the temptation to turn the steak too frequently. (A grill pan is a large saute pan that has raised grill ridges.) I've grilled filet mignon before, and it's terrific, but this is one of the few cases where I actually prefer the grill pan -- it sears with a moister method than grilling -- it cooks nearer to its own juices, making it less likely to dry out. Place the pan over medium high heat, and allow to come up to temperature (approximately 4-5 minutes). Add 1-2 tablespoons of vegetable oil and tilt it around to cover the pan. Slice medallions in very consistent-thickeness slices, approximately 1 inch thick. Cover with ample ground course salt and pepper. Place tournedos (fillets), putting them down away from you, one by one, into the pan. DO NOT DISTURB them for 3 minutes. Lift with tongs and flip. Wait another 2-3 minutes. Rotate 45 degrees, and sear for another 2 minutes. Flip again to complete the grill marks, and cook another 1-2 minutes. I like my steaks medium, and I carefully watch the color on the outside -- remove them from the grill pan when there is still a faint pink line in the center. Tonight I found that cooking time for me was about 5-6 minutes total. "
See details
HOW LONG DO YOU COOK FILET MIGNON | HOW TO COOK STEAK | …
From noreciperequired.com
Reviews 3.4
Total Time 25 minutes
Reviews 3.4
Total Time 25 minutes
- Perhaps the most common steak question I get is “How long should I cook Filet Mignon?” The short, but likely inaccurate answer, is “about 10-12 minutes”. However, the real answer, is a bit more complicated. The question is not a simple one…nor does it have a simple answer. In reality, how long you should cook your filet mignon depends on a number of factors, many of which are unique to your preferences, your filet, and even to your specific kitchen, stove, grill, and pan. The reality is, each time you cook a filet, the cooking time could be materially different. Fortunately, if you learn the fundamentals that drive cooking time, if you practice (i.e. cook) a little bit, and if you use some of the simple tools of the trade, you’ll figure out how long to cook each filet thrown your way. Follow the advice below, and you’ll be well on your way! How Long do you Cook Filet Mignon Let’s start at the end. Most filet mignon lovers are looking for two things: A crispy golden brown outside that has a crunchy texture, and salty beefy flavor A tender, juicy center cooked to their preferred temperature – between rare and well done To get the crispy crust, it’s best to use direct heat (a hot pan or grill), and it’s easy to visually tell when you have that crust established. But, that same heat does a poor job of getting the filet’s center to the proper doneness. So, you’ll want to use in-direct heat (like an oven) to cook the filet through to where you want it. And it’s impossible to visually tell how cooked the filet is on the inside. How do you want your Filet cooked? I like to cook filet mignon to medium rare…but I’m not going to judge you, if you want it cooked differently. However that is, it helps to know what internal temperature corresponds to what level of done-ness. So here you go: Rare Filet mignon: ~120 degrees Medium Rare: ~130 degrees Medium: ~140 degrees Medium Well: ~150 degrees Well Done: ~160 degrees So, now we know two things. First, we want to use direct heat to get a crisp crust on the outside. And second, we want to use indirect heat to bring the internal temperature up to the desired doneness. Time is the Critical Variable I like to start my filet mignon on a very hot pan or grill. About 3 minutes on each side to create that crust, without burning the steak. And that 3 minute time, is going to work whether the filet is thick or thin. However, once it’s seared, you vary the cooking time (with the indirect heat of an oven or closed grill) until the internal temp reaches the desired level. A thin filet mignon, will likely have an internal temperature of 130 right after searing both sides. If you want it med-rare, you’d take it immediately off the heat. But a thick filet mignon will still be raw in the center, needed more time to reach medium-rare, and even longer to get to medium or well-done. The time will also vary depending on the temperature of your oven or grill. As a general rule, I plan on the internal temperature of the filet increasing about 10 degrees for every 3 – 4 minutes in the oven. But, the safest, most accurate way to tell if you’re filet has cooked long enough is to use an instant read meat thermometer. And remember, once cooked, make sure to let the steak rest for 5 minutes before serving!
See details
FILET MIGNON MEDALLIONS (BEEF TENDERLOIN) - BIGOVEN.COM
"Expensive, but simple, savory and elegant. Great for a simple dinner party."
From bigoven.com
Reviews 4.9
Total Time 30 minutes
Cuisine American
Calories 640 calories per serving
From bigoven.com
Reviews 4.9
Total Time 30 minutes
Cuisine American
Calories 640 calories per serving
- "According to Wikipedia, the same cut of beef can be called Chateaubriand, tournedos, filet de bouef (French), Medallians, Tenderloin Steak (USA), or Fillet Steak (UK and Ireland). The two secrets to this simple recipe are (1) a grill pan, and (2) RESISTING the temptation to turn the steak too frequently. (A grill pan is a large saute pan that has raised grill ridges.) I've grilled filet mignon before, and it's terrific, but this is one of the few cases where I actually prefer the grill pan -- it sears with a moister method than grilling -- it cooks nearer to its own juices, making it less likely to dry out. Place the pan over medium high heat, and allow to come up to temperature (approximately 4-5 minutes). Add 1-2 tablespoons of vegetable oil and tilt it around to cover the pan. Slice medallions in very consistent-thickeness slices, approximately 1 inch thick. Cover with ample ground course salt and pepper. Place tournedos (fillets), putting them down away from you, one by one, into the pan. DO NOT DISTURB them for 3 minutes. Lift with tongs and flip. Wait another 2-3 minutes. Rotate 45 degrees, and sear for another 2 minutes. Flip again to complete the grill marks, and cook another 1-2 minutes. I like my steaks medium, and I carefully watch the color on the outside -- remove them from the grill pan when there is still a faint pink line in the center. Tonight I found that cooking time for me was about 5-6 minutes total. "
See details
HOW LONG DO YOU COOK FILET MIGNON | HOW TO COOK STEAK | …
From noreciperequired.com
Reviews 3.4
Total Time 25 minutes
Reviews 3.4
Total Time 25 minutes
- Perhaps the most common steak question I get is “How long should I cook Filet Mignon?” The short, but likely inaccurate answer, is “about 10-12 minutes”. However, the real answer, is a bit more complicated. The question is not a simple one…nor does it have a simple answer. In reality, how long you should cook your filet mignon depends on a number of factors, many of which are unique to your preferences, your filet, and even to your specific kitchen, stove, grill, and pan. The reality is, each time you cook a filet, the cooking time could be materially different. Fortunately, if you learn the fundamentals that drive cooking time, if you practice (i.e. cook) a little bit, and if you use some of the simple tools of the trade, you’ll figure out how long to cook each filet thrown your way. Follow the advice below, and you’ll be well on your way! How Long do you Cook Filet Mignon Let’s start at the end. Most filet mignon lovers are looking for two things: A crispy golden brown outside that has a crunchy texture, and salty beefy flavor A tender, juicy center cooked to their preferred temperature – between rare and well done To get the crispy crust, it’s best to use direct heat (a hot pan or grill), and it’s easy to visually tell when you have that crust established. But, that same heat does a poor job of getting the filet’s center to the proper doneness. So, you’ll want to use in-direct heat (like an oven) to cook the filet through to where you want it. And it’s impossible to visually tell how cooked the filet is on the inside. How do you want your Filet cooked? I like to cook filet mignon to medium rare…but I’m not going to judge you, if you want it cooked differently. However that is, it helps to know what internal temperature corresponds to what level of done-ness. So here you go: Rare Filet mignon: ~120 degrees Medium Rare: ~130 degrees Medium: ~140 degrees Medium Well: ~150 degrees Well Done: ~160 degrees So, now we know two things. First, we want to use direct heat to get a crisp crust on the outside. And second, we want to use indirect heat to bring the internal temperature up to the desired doneness. Time is the Critical Variable I like to start my filet mignon on a very hot pan or grill. About 3 minutes on each side to create that crust, without burning the steak. And that 3 minute time, is going to work whether the filet is thick or thin. However, once it’s seared, you vary the cooking time (with the indirect heat of an oven or closed grill) until the internal temp reaches the desired level. A thin filet mignon, will likely have an internal temperature of 130 right after searing both sides. If you want it med-rare, you’d take it immediately off the heat. But a thick filet mignon will still be raw in the center, needed more time to reach medium-rare, and even longer to get to medium or well-done. The time will also vary depending on the temperature of your oven or grill. As a general rule, I plan on the internal temperature of the filet increasing about 10 degrees for every 3 – 4 minutes in the oven. But, the safest, most accurate way to tell if you’re filet has cooked long enough is to use an instant read meat thermometer. And remember, once cooked, make sure to let the steak rest for 5 minutes before serving!
See details
FILET MIGNON RECIPES | ALLRECIPES
A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with sauteed red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of …
From allrecipes.com
From allrecipes.com
See details
HOW TO COOK FILET MIGNON TO PERFECTION : STEAK UNIVERSITY
How long to cook filet mignon in the oven with the sear-and-bake method also depends on the thickness of the steaks. 1 ½ to 2-inch thick cuts may need between 15 and 20 minutes, while thinner cuts will need between 10 and 15 minutes. The best cook for a filet …
From mychicagosteak.com
From mychicagosteak.com
See details
IS BEEF TENERLOIN A FILET MIGNON? | STEAK UNIVERSITY
But is filet mignon or beef tenderloin better for beef wellington recipes? Honestly, either one will do. You can use the filet mignon if you’re shooting for a high-end Beef Wellington with that tell-tale filet mignon texture and flavor. But a sliced tenderloin works wonders for this dish, too. Alternatives to the Whole Tenderloin and Filet …
From mychicagosteak.com
From mychicagosteak.com
See details
HOW TO COOK FILET MIGNON | BETTER HOMES & GARDENS
Oct 14, 2021 · The best way to cook filet mignon is quickly with direct heat. Opt for cooking methods such as grilling, pan-frying, or broiling. Long, slow cooking (or any kind of overcooking) will dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. In general, beef filet …
From bhg.com
From bhg.com
See details
RECIPES - JUST COOK
ButcherBox delivers 100% grass-fed beef, free range organic chicken and heritage breed pork directly to your door. Think of us as the neighborhood butcher for modern America. 20 Guest Street, …
From justcook.butcherbox.com
From justcook.butcherbox.com
See details
HOW TO COOK WAGYU GROUND BEEF | IMPERIAL AMERICAN WAGYU
How to Pan-Fry American Wagyu Ground Beef. Pan-frying is a simple way to cook Wagyu ground beef that helps lock in juiciness. Use a cast-iron skillet for best results. Heat a skillet over medium-high heat. Add a tablespoon of butter or olive oil to the pan. While pan is heating, prepare ground beef …
From imperialwagyubeef.com
From imperialwagyubeef.com
See details
THE PERFECT FILET MIGNON ROAST - 2 SISTERS RECIPES BY ANNA ...
How to Make The Perfect Filet Mignon Roast… 1. First, we gave this roast its full flavor by adding prosciutto, onions, and seasonings to the roast. 2. Second, the secret to making a perfect roast is …
From 2sistersrecipes.com
From 2sistersrecipes.com
See details
HOW TO COOK FILET MIGNON {PLUS 4 SAUCES} - COOKING CLASSY
Dec 22, 2020 · Filet Mignon (pronounced fee-le mee-nyawn) is a lean yet incredibly tender type of beef steak that is taken from the smaller end of the tenderloin coming from a cow’s back. There are many ways to cook …
From cookingclassy.com
From cookingclassy.com
See details
RECIPES - JUST COOK
ButcherBox delivers 100% grass-fed beef, free range organic chicken and heritage breed pork directly to your door. Think of us as the neighborhood butcher for modern America. 20 Guest Street, …
From justcook.butcherbox.com
From justcook.butcherbox.com
See details
HOW TO COOK WAGYU GROUND BEEF | IMPERIAL AMERICAN WAGYU
How to Pan-Fry American Wagyu Ground Beef. Pan-frying is a simple way to cook Wagyu ground beef that helps lock in juiciness. Use a cast-iron skillet for best results. Heat a skillet over medium-high heat. Add a tablespoon of butter or olive oil to the pan. While pan is heating, prepare ground beef …
From imperialwagyubeef.com
From imperialwagyubeef.com
See details
HOW TO COOK FILET MIGNON | BETTER HOMES & GARDENS
Oct 14, 2021 · The best way to cook filet mignon is quickly with direct heat. Opt for cooking methods such as grilling, pan-frying, or broiling. Long, slow cooking (or any kind of overcooking) will dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. In general, beef filet …
From bhg.com
From bhg.com
See details
THE PERFECT FILET MIGNON ROAST - 2 SISTERS RECIPES BY ANNA ...
How to Make The Perfect Filet Mignon Roast… 1. First, we gave this roast its full flavor by adding prosciutto, onions, and seasonings to the roast. 2. Second, the secret to making a perfect roast is …
From 2sistersrecipes.com
From 2sistersrecipes.com
See details
HOW TO COOK FILET MIGNON {PLUS 4 SAUCES} - COOKING CLASSY
Dec 22, 2020 · Filet Mignon (pronounced fee-le mee-nyawn) is a lean yet incredibly tender type of beef steak that is taken from the smaller end of the tenderloin coming from a cow’s back. There are many ways to cook …
From cookingclassy.com
From cookingclassy.com
See details
15 BEST FILET MIGNON RECIPES | MYRECIPES
Feb 15, 2022 · Filet mignon is the iconic indulgent steak cut, with its French name, succulent flavor, and buttery texture. Filet mignon is cut from the beef tenderloin, which gets its tenderness due to the relatively unused nature of this muscle on the animal. Plus, this cut has significantly less marbling (read: fat) than other popular beef …
From myrecipes.com
From myrecipes.com
See details
HOW TO COOK A FILET MIGNON - OMAHA STEAKS
Mar 09, 2021 · Sous Vide . Sous vide is a foolproof cooking method that allows you to cook your filet mignon steak to the perfect doneness every time. Once your steak reaches your ideal temperature in the sous vide, finish with a sear in a hot skillet and baste with butter, garlic, and fresh herbs for a restaurant-quality filet …
From omahasteaks.com
From omahasteaks.com
See details
HOW TO COOK THE PERFECT ROAST BEEF - THE SPRUCE EATS
Jul 10, 2019 · Cooking the Beef . Let the beef come to room temperature before you put it in the oven. Stand the roast in a pan, and season it generously with salt and pepper to taste. Start the beef in a …
From thespruceeats.com
From thespruceeats.com
See details
EASY YET ROMANTIC FILET MIGNON - ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will …
From allrecipes.com
From allrecipes.com
See details
BEEF FILLET RECIPES - GREAT BRITISH CHEFS
Beef fillet is held in the highest esteem by many, considered the king of cuts of the king of meats. Although there is a slight trade off of flavour for tenderness, careful cooking of well-raised and hung beef …
From greatbritishchefs.com
From greatbritishchefs.com
See details
THE PERFECT FILET MIGNON ROAST - 2 SISTERS RECIPES BY ANNA ...
How to Make The Perfect Filet Mignon Roast… 1. First, we gave this roast its full flavor by adding prosciutto, onions, and seasonings to the roast. 2. Second, the secret to making a perfect roast is …
From 2sistersrecipes.com
From 2sistersrecipes.com
See details
HOW TO COOK FILET MIGNON {PLUS 4 SAUCES} - COOKING CLASSY
Dec 22, 2020 · Filet Mignon (pronounced fee-le mee-nyawn) is a lean yet incredibly tender type of beef steak that is taken from the smaller end of the tenderloin coming from a cow’s back. There are many ways to cook …
From cookingclassy.com
From cookingclassy.com
See details
15 BEST FILET MIGNON RECIPES | MYRECIPES
Feb 15, 2022 · Filet mignon is the iconic indulgent steak cut, with its French name, succulent flavor, and buttery texture. Filet mignon is cut from the beef tenderloin, which gets its tenderness due to the relatively unused nature of this muscle on the animal. Plus, this cut has significantly less marbling (read: fat) than other popular beef …
From myrecipes.com
From myrecipes.com
See details
HOW TO COOK A FILET MIGNON - OMAHA STEAKS
Mar 09, 2021 · Sous Vide . Sous vide is a foolproof cooking method that allows you to cook your filet mignon steak to the perfect doneness every time. Once your steak reaches your ideal temperature in the sous vide, finish with a sear in a hot skillet and baste with butter, garlic, and fresh herbs for a restaurant-quality filet …
From omahasteaks.com
From omahasteaks.com
See details
HOW TO COOK THE PERFECT ROAST BEEF - THE SPRUCE EATS
Jul 10, 2019 · Cooking the Beef . Let the beef come to room temperature before you put it in the oven. Stand the roast in a pan, and season it generously with salt and pepper to taste. Start the beef in a …
From thespruceeats.com
From thespruceeats.com
See details
EASY YET ROMANTIC FILET MIGNON - ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will …
From allrecipes.com
From allrecipes.com
See details
BEEF FILLET RECIPES - GREAT BRITISH CHEFS
Beef fillet is held in the highest esteem by many, considered the king of cuts of the king of meats. Although there is a slight trade off of flavour for tenderness, careful cooking of well-raised and hung beef …
From greatbritishchefs.com
From greatbritishchefs.com
See details
BEEF WELLINGTON - CHEF JEAN PIERRE
Add the mushroom and cook slowly until ALL the water has evaporated. This could easily take 10/12 minutes. Add the ham and the tarragon. Transfer to a glass bowl and add on add egg white. And let it …
From chefjeanpierre.com
From chefjeanpierre.com
See details
THE CHEF'S TECHNIQUE FOR HOW TO COOK EXTRA THICK CROWN ...
Cook steaks, uncovered, until internal temperature reaches 5°F lower than the desired final temperature, according to the chart below. For the perfect medium-rare, 2.5-inch thick filet mignon, cook …
From kansascitysteaks.com
From kansascitysteaks.com
See details
DELICIOUS WAGYU BEEF RECIPES | FIRST LIGHT
Beef Filet with Seasonal Greens & Lemon Garlic Cream. By First Light — 25 mins This fresh and vibrant recipe celebrates the most tender of beef cuts and seasonal greens. So quick and easy, you will have time to savor. Filet
From firstlight.farm
From firstlight.farm
See details
FILET AU POIVRE RECIPE - GREAT BRITISH CHEFS
Chef Henry Harris never gets bored of this filet au poivre recipe, despite the fact he has been wowing diners with this version for over 25 years. First taught to cook this version of the classic French …
From greatbritishchefs.com
From greatbritishchefs.com
See details
BASICS OF BEEF CUTS | CERTIFIED ANGUS BEEF® BRAND | ANGUS ...
The Certified Angus Beef ®️ brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite …
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
