CHINESE CASSEROLE RECIPES
CHINESE BEEF CASSEROLE RECIPE: HOW TO MAKE IT
Crispy chow mein noodles top this twist on chop suey that’s sure to be a family favorite. Willie DeWaard - Coralville, IA
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.
Nutrition Facts : Calories 461 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 1233mg sodium, CarbohydrateContent 44g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 28g protein.
GROUND BEEF CHINESE CASSEROLE RECIPE | ALLRECIPES
Like grandma used to make! Serve over or beside a bed of rice.
Provided by mike_noodles
Categories Pasta and Noodles Noodle Recipes
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 20 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
- Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.
Nutrition Facts : Calories 487.7 calories, CarbohydrateContent 29 g, CholesterolContent 66.5 mg, FatContent 31.1 g, FiberContent 4 g, ProteinContent 23.7 g, SaturatedFatContent 10.7 g, SodiumContent 1368.2 mg, SugarContent 3 g
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