LANCE PEANUT BAR RECIPE

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SALTED PEANUT BARS RECIPE: HOW TO MAKE IT



Salted Peanut Bars Recipe: How to Make It image

You’ll never look at Rice Krispies Treats the same way again after trying these nutty three-tiered cookie, marshmallow and cereal bars. —Denise Kirsch, McLeansboro, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 11

1 package (17-1/2 ounces) peanut butter cookie mix
3 tablespoons canola oil
1 tablespoon water
1 large egg
1 package (10 ounces) peanut butter chips
2/3 cup corn syrup
1/4 cup butter, cubed
2 cups Rice Krispies
2 cups salted peanuts
2 teaspoons vanilla extract
3 cups miniature marshmallows

Steps:

  • In a large bowl, combine the cookie mix, oil, water and egg. Press onto the bottom of a greased 13-in. x 9-in. pan., Bake at 350° for 12-15 minutes or until set. Meanwhile, in a large saucepan, combine the chips, corn syrup and butter. Cook and stir over medium-low heat until smooth. Remove from the heat. Stir in the Rice Krispies, peanuts and vanilla., Sprinkle marshmallows over crust. Bake 1-2 minutes longer or until marshmallows begin to puff. Spread cereal mixture over top. Cool completely on a wire rack. Refrigerate until firm. Cut into bars.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PEANUT CANDY BARS | JUST A PINCH RECIPES



Peanut Candy Bars | Just A Pinch Recipes image

Yum! These are wonderful! Taste just like a Planter's peanut bar.

Provided by L D @windella

Categories     Candies

Number Of Ingredients 5

1 1/4 cup(s) sugar
3/4 cup(s) light corn syrup
1/2 cup(s) creamy or crunchy peanut butter
1 teaspoon(s) vanilla
1 1/2 cup(s) coarsely chopped salted peanuts

Steps:

  • In saucepan bring sugar and syrup to a boil.Boil stirring frequently for exactly 1 min.Remove from heat.Blend in peanut butter and vanilla stir in peanuts.Spread on a greased 15x10 inch cookie pan.Let stand until cool enough to handle.Mark off in 24 bars 3 inches in length,shape into a candy bars.Place on waxed paper, wrap individually in waxed paper.Store in a cool place.

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