PIZZA HOAGIE RECIPES
PIZZA HOAGIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and three sons love these crispy sandwiches filled with a moist pizza-flavored mixture. I often make them on a weekend and double the recipe. On week-nights when I'm busy or helping my son with homework, I pop the sandwiches in the oven and have a family-pleasing dinner on the table without a lot of effort. —Barbara Mery Bothell, Washington
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce, olives, basil and oregano. Cook for 10 minutes or until heated through. , Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Sprinkle 2 tablespoons cheese inside each shell. Fill each with about 1/2 cup meat mixture. Sprinkle with remaining cheese, gently pressing down to flatten. Replace bread tops. , Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a baking sheet. Bake at 375° for 15 minutes or until heated through. , To use frozen hoagies: Place foil wrapped hoagies on baking sheets. Bake at 375° for 60-70 minutes or until heated through.
Nutrition Facts : Calories 611 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 1144mg sodium, CarbohydrateContent 73g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 29g protein.
PIZZA HOAGIES RECIPE - PILLSBURY.COM
Dinner ready in 15 minutes! Enjoy these meat sandwiches flavored with Italian salad dressing accompanied by cheese, olives and lettuce.
Provided by Pillsbury Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Drizzle cut sides of buns with salad dressing. Layer salami, cheese, olives and lettuce on bottom halves of buns. Cover with top halves.
Nutrition Facts : Calories 425 , CarbohydrateContent 32 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 20 g, SaturatedFatContent 8 g, ServingSize 1 Sandwich, SodiumContent 1350 mg, SugarContent 9 g
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