COOKING WOOD NEW YORK RECIPES

SMOKED NEW YORK STRIP LOIN RECIPE | SIDECHEF

Smoked New York Strip Loin Recipe | SideChef image

This recipe for Whole Smoked New York Strip Loin is always a winner on our Holiday table.

Provided by How to BBQ Right

Categories Low-Carb Paleo Protein Packed Whole30 Dairy-Free Shellfish-Free Full Meal Weekend Project Gluten-Free Egg-Free Soy-Free Entertaining Fish-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free Grill

Total Time 14400S

Yield 12

Number Of Ingredients 6

Ingredients

1 New York Strip Steak
to taste Salt
to taste Ground Black Pepper
to taste Garlic Powder
to taste Olive Oil
to taste Killer Hogs Steak & Chop Rub

Steps:

Remove the New York Strip Steak (1) from the cryovac packaging and blot off any excess liquid with paper towel. Place the roast on a large platter or prepping surface and coat the outside with Olive Oil (to taste). Season with Salt (to taste), Ground Black Pepper (to taste), and Garlic Powder (to taste).
To add extra flavor and texture on the outside, layer with Killer Hogs Steak & Chop Rub (to taste). Let the Smoked New York Strip Loin rest for at least 1 hour after seasoning. This gives the salt and spices ample time to work into the meat.
Set smoker at 250 degrees F (120 degrees C). Throw on just 2 chunks of Hickory before the Strip Loin goes on the pit. You can use any type of smoker for this cook and don’t add too much wood. Let strip loin cook for 2 hours at a constant 250 degrees F (120 degrees C).
Once internal temperature reaches 120 degrees F (50 degrees C) cover the Smoked New York Strip Loin with aluminum foil and allow it to rest for 1 hour. This will give it plenty of time to carry over to 125-127 degrees F (51-52 degrees C) in the center. If you take it to a higher temperature the outer edges will be over-done, so shooting for rare in the middle will give you the best results.
Serve the Smoked New York Strip Loin in ½” slices (about 12oz of meat) for dinner size servings. Be sure to collect the Jus from the platter to drizzle over it.

Nutrition Facts : Calories 5 calories, ProteinContent 0.5 g, FatContent 0.4 g, SodiumContent 1.2 mg, SaturatedFatContent 0.1 g, CholesterolContent 1.9 mg, UnsaturatedFatContent 0.2 g

TRAEGER SMOKED NEW YORK STRIP STEAK RECIPE » PELLETSMOKER.NET

Traeger Smoked New York Strip Steak Recipe » PelletSmoker.net image

This is a full-proof way to cook an amazing steak. All you need are some cook steaks, your favorite steak seasoning, a temperature probe, and a smoker.

Provided by Nick LeRoy

Categories Main Course

Prep Time 15 minutes

Cook Time 60 minutes

Yield 2

Number Of Ingredients 4

Ingredients

2 lbs new york strip steak
2 tbsp steak seasoning (or salt/pepper)
2 tbsp butter
2 tsp minced garlic

Steps:

remove new york strip steaks from packaging and dry them off
apply your favorite steak seasoning to both sides of the new york strips
add steaks to smoker set to 250 degrees
remove steaks from smoker once reached 120 degrees
add butter and garlic to a hot pan
add steaks to the hot pan and flip them once
remove steak from pan and allow to rest for 5-10 minutes

More about "cooking wood new york recipes"

THE PERFECT FLAME-COOKED STEAK RECIPE — OONI USA

Juicy, tender, and succulent flame cooked steak. Seared to perfection on the Ooni Dual Sided Grizzler Plate.
From ooni.com

When we say perfect, we mean it. The extreme heat from Ooni pizza ovens provides the ideal cook for a juicy, tender, and succulent steak. With the Ooni Dual Sided Grizzler Plate, you can cook multiple steaks at a time – using the grizzler ribs to create those picture perfect sear marks. Simple but effective. You’ll thank us later! EquipmentCast Iron Dual Sided Grizzler plateMeat thermometer Ingredients2 Thick cut prime steaks (roughly 8-12oz per steak)2 tsp olive oilSalt and pepper, to tasteYour favorite steak rub, to taste2 tbsp butter MethodBefore you’re ready to cook, allow the steaks to come up to room temperature. This ensures a clean, even cook throughout. Next, season your steak by gently patting the salt and pepper into the meat with a little olive oil. Fire up your Ooni pizza oven. Aim for 932°F (500°C) on the stone baking board inside. You can check the temperature of your oven quickly and easily using the Ooni Infrared Thermometer. The super high temperature is vital to achieve the perfect steak. Why? It allows important chemical reactions to take place, caramelizing the fats and sugars and ensuring a rich and succulent cut. Place your seasoned cast iron Dual Sided Grizzler Plate in the oven to preheat. After 10 minutes, remove the plate. Using tongs, carefully lay your steaks across the grizzler ribs. Put the plate back in the oven. For a 20mm cut steak, cook for around 90 seconds on each side. Flip and rotate the steak to ensure an even heat distribution in the hotter zones of the oven. Using a meat thermometer, check the temperature inside your steak. For rare, aim for 125°F (52°C). For medium rare, aim for 135°F (57°C). You can use increments of 10°F for increasing levels of doneness. Once cooked to your desired level, remove the Dual Sided Grizzler Plate and transfer the steaks to a wooden cutting board. Add a knob of butter, cover with aluminum foil, and let the meat rest for roughly the time it took to cook. This allows the juices to settle evenly, ensuring full flavor with every bite. Finally, serve. For maximum tenderness, slice across the grain of the steak with a sharp knife.

See details

CEDAR PLANK GRILLED NEW YORK STRIP STEAKS WITH PEPPERS AND ...

Aug 19, 2016 · Toss in a medium bowl with the salt, then set aside. Char the plank and sear the steaks: When the grill is ready, remove the plank from the water and let excess water drip off. Put the plank on the high heat side of the grill and leave it until it is blackened on the bottom and starting to smoke, about 3 minutes.
From weber.com

See details

SMOKED NEW YORK STRIP ROAST (STRIP LOIN ROAST) - HEY GRILL ...

Dec 20, 2019 · Turn on your smoker and allow the temperature to hold steady at 225 degrees F. Oak wood works great for this recipe, but any wood you have on hand will do just fine. Get smoking! Once you have your roast seasoned (see the previous section for information on my homemade steak rub for this step), place the roast on the grill and smoke for around 5 hours.
From heygrillhey.com

See details

RECIPES AND COOKING GUIDES FROM THE NEW YORK TIMES - NYT ...

NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Subscribe now for full access.
From cooking.nytimes.com

See details

HOW TO MAKE NEW YORK STRIP ROAST | GRILLA GRILLS RECIPES

Secret Tips for Smoking a New York Strip Roast in a Grilla Smoker. You’re probably no stranger to smoking meats in a Kong, Grilla or Silverbac. However, even aficionados can benefit from helpful hints. Check out these tried-and-true techniques for rocking your guests’ world with an unforgettably tender and juicy smoked New York strip roast.
From grillagrills.com

See details

TRAEGER NEW YORK STRIP STEAK RECIPE | TRAEGER GRILLS

Bring home the immense flavor of the Big Apple’s favorite steak with our New York strip recipe. Marinate this classic Delmonico cut in Traeger Sweet & Heat BBQ Sauce and season with Traeger Beef Rub before searing the strip loin with an intense wood-fired flavor.
From traeger.com

See details

NEW YORK RECIPES | ALLRECIPES

Garbage Plate Sauce. Rating: 4.54 stars. 67. Meat sauce with a wonderful blend of spices to pour over your choice of meat, macaroni salad, or home fries. A Rochester, New York original and a must-have. Add diced onions, ketchup, and mustard if desired. By trishwa77. New York Pushcart Onions (For Hot Dogs)
From allrecipes.com

See details

TRAEGER GRILLED NEW YORK STRIP - PELLET GRILL STEAK RECIPE

Jul 02, 2021 · Remove your steak from the fridge at least 30 minutes prior to cooking. Preheat your grill to 450°, or as close to it as you can get your pellet grill, following factory instructions. Season the steak immediately before it goes on the grill. Place on the grill and let cook for approximately 5-7 minutes per side.
From orwhateveryoudo.com

See details

AMAZING SMOKED NEW YORK STRIP STEAKS • SMOKED MEAT SUNDAY

Jun 14, 2021 · Liberally salt both sides of the steaks 30 minutes prior to placing in the smoker. Rub the steaks with your favorite bbq rub. Smoke the steaks at 180 degrees until the internal temperature hits 120 degrees. Sear the steaks over high heat in a cast-iron skillet with oil.
From smokedmeatsunday.com

See details

EASY ROASTED VEGETABLES IN WOOD ... - ILFORNINO, NEW YORK

Mar 05, 2019 · Simply soak in water, keeping the green outer leaves, and wrap in aluminum foil for extra steaming. These can, after a while be place near the glowing coals to create a flavorful char. 3. As the temperature drops to about 500 degrees, place you sheet pans or aluminum trays in the oven.
From ilfornino.com

See details

TRAEGER NEW YORK STRIP STEAK RECIPE | TRAEGER GRILLS

See details

OUR MOST POPULAR RECIPES OF 2021 - THE NEW YORK TIMES

Dec 03, 2021 · Below is a list of the 20 most popular new recipes on New York Times Cooking this year. (View our top 50 recipes here.) Scroll down to see our No. 1 recipe of 2021. It’s a good one.
From nytimes.com

See details

WHAT CAN YOU COOK IN A WOOD FIRED PIZZA OVEN

Give your cooking the fun and exciting twist it needs while rewarding yourself with outdoor oven recipes that have incomparable flavor by getting your own Wood Burning Pizza Oven now! Enjoy life outdoors and feel like a chef in your own backyard by impressing your family and friends with your awesome wood-fired cooking skills in a traditional ...
From patioandpizza.com

See details

PELLET GRILL NEW YORK STRIP - BBQ & GRILLING WITH DERRICK ...

Apr 06, 2021 · Twist the ends, and tuck underneath, or use twist ties to secure the ends. Place wrapped butter into the refrigerator for one hour before serving. To serve, unwrap the butter and cut into 1/2? rounds. Top your cooked pellet grill New York strip steaks with 1-2 butter slices per steak. Rewrap leftover butter, and store in the refrigerator for ...
From derrickriches.com

See details

OUR BEST HANUKKAH RECIPES - RECIPES FROM NYT COOKING

See details

FIREWOOD FOR COOKING - PREMIUM KILN DRIED WOOD LOGS

Oak cooking wood is one of the most widely used hardwoods available and is a go-to choice for any chef looking for a kiln-dried wood experience. Oak adds a subtle smoky flavor perfect for any dish without becoming too bold or overpowering, making it ideal for all types of red meat, pork, poultry or vegetables.
From cuttingedgefirewood.com

See details

NYT COOKING ON THE APP STORE

With its gorgeous photos and step-by-step instructions, this compilation of more than 15,000 recipes from The New York Times’ vaults belongs in every kitchen. We love how easy it is to save and search for recipes, and themed collections like “Easy Cakes,” “Beer Cocktails,” and “A Taste of New Orleans” are a mouthwatering delight.
From apps.apple.com

See details

NEW YORK STRIP ROAST WOOD-SMOKED AND REVERSE SEARED ...

It's time for even MORE STEAK! Who ever thought that there could be something better than a New York Strip. HOW ABOUT A FULL NEW YORK STRIP ROAST!?!Check out...
From m.youtube.com

See details

NEW YORK STYLE PIZZA RECIPE | ROCCBOX RECIPES | GOZNEY

Open the dough ball into a pizza skin before topping and transferring to your Roccbox peel. Launch the pizza into your Gozney Roccbox pizza oven and bake for around 4 1/2 minutes, rotating and turning regularly. Ingredients. For the dough (makes 7 dough balls); 625g Strong White Bread Flour. 325g 00 Pizza Flour. 100g Wholemeal Flour.
From us.gozney.com

See details

TRAEGER FILET STEAK - ALL INFORMATION ABOUT HEALTHY ...

Traeger Grilled New York Strip - Pellet Grill Steak Recipe new www.orwhateveryoudo.com. Since New York Strip steak is a strip too, you will find that it cooks very quickly unlike that big thick sirloin, porterhouse, or other filet. On the Traeger grill or other pellet grill, you want to get the heat up to about 425 degrees fahrenheit.
From therecipes.info

See details