CRISPY FRIED MUSHROOM RECIPE RECIPES

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DEEP FRIED MUSHROOMS RECIPE - FOOD.COM - RECIPES, FOOD ...



Deep Fried Mushrooms Recipe - Food.com - Recipes, Food ... image

Just a quick and easy recipe. I tried to find one on here, but this is the bare bones and very yummy!

Total Time 9 minutes

Prep Time 5 minutes

Cook Time 4 minutes

Yield 4 serving(s)

Number Of Ingredients 4

8 -10 ounces whole white mushrooms
3/4 cup flour
2 eggs, slightly beaten
1 cup Italian seasoned breadcrumbs

Steps:

  • Wash the mushrooms and remove most of the stem.
  • Pat mushrooms dry with a paper towel.
  • Coat mushrooms with flour, lightly tap to remove excess flour.
  • Dip in eggs.
  • Coat with bread crumbs.
  • Set on a rack for a few minutes, so batter sets/dries.
  • Heat the oil in the deep fryer to 375 degrees. Pay close attention to grease while it heats. Cooking with oil at high heat levels can be dangerous!
  • Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.
  • Drain on paper towels and serve.

Nutrition Facts : Calories 248.4, FatContent 4.4, SaturatedFatContent 1.3, CholesterolContent 93.3, SodiumContent 566.5, CarbohydrateContent 40.5, FiberContent 2.7, SugarContent 3, ProteinContent 11.6

CRISPY FRIED MUSHROOMS RECIPE - FOOD.COM



Crispy Fried Mushrooms Recipe - Food.com image

Make and share this Crispy Fried Mushrooms recipe from Food.com.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 lb small fresh mushrooms
1 egg, beaten
1/2 cup dry breadcrumbs
salt and pepper
dried basil or thyme
1 medium onion, chopped
1/3 cup butter or 1/3 cup margarine

Steps:

  • Dip mushrooms into beaten egg.
  • Coat mushrooms with bread crumbs seasoned with salt and pepper, basil or thyme.
  • Cook mushrooms and onion in butter in skillet, turning occasionally, until mushrooms are tender and golden brown, 7 to 8 minutes.

Nutrition Facts : Calories 243.8, FatContent 17.7, SaturatedFatContent 10.3, CholesterolContent 93.5, SodiumContent 231.7, CarbohydrateContent 16.3, FiberContent 2.1, SugarContent 4, ProteinContent 7.3

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