OATMEAL WHEAT BREAD RECIPES

Name: Bread Machine Oatmeal Bread
Prep time: 5 min
Total time: 5 min
Yield: 1 loaf
Ingredients: 1 cup water; 2 tablespoons honey; 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine; 2/3 cup quick-cooking oats; 2 1/3 cups bread flour; 1 tablespoon wheat germ (optional); 1 1/4 teaspoons salt; 2 1/4 teaspoons active dry yeast (1 package)

BREAD MACHINE OATMEAL BREAD RECIPE - FOOD.COM

Bread Machine Oatmeal Bread Recipe - Food.com image

This is a very nice, basic oatmeal bread for your bread machine that I do make fairly often. The ingredients are simple, and great for those avoiding dairy products, since it's made with water. I think you'll like it. NOTE: I never tried it with wheat germ, but I'd bet it would be great! Baking time will vary based on your machine.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 cup water
2 tablespoons honey
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
2/3 cup quick-cooking oats
2 1/3 cups bread flour
1 tablespoon wheat germ (optional)
1 1/4 teaspoons salt
2 1/4 teaspoons active dry yeast (1 package)

Steps:

PUt ingredients into the bread machine according to manufacturer's directions.
Bake on basic white 1.
1.5 pound setting.

Nutrition Facts : Calories 1575.9, FatContent 24.3, SaturatedFatContent 12.1, CholesterolContent 45.8, SodiumContent 3081.4, CarbohydrateContent 297.4, FiberContent 15.8, SugarContent 35.8, ProteinContent 41.2

HONEY WHEAT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Honey Wheat Bread Recipe: How to Make It - Taste of Home image

This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 2 loaves (16 slices each).

Number Of Ingredients 8

Ingredients

2-1/2 to 3 cups all-purpose flour
3-1/2 cups whole wheat flour, divided
2 packages (1/4 ounce each) active dry yeast
1 cup milk
1-1/4 cups water
1/4 cup honey
3 tablespoons butter
1 tablespoon salt

Steps:

In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Punch dough down. Shape into two loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake until browned, 40-45 minutes. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 99 calories, FatContent 1g fat, CholesterolContent 0 cholesterol, SodiumContent 216mg sodium, CarbohydrateContent 19g carbohydrate, FiberContent 3g protein.

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