CINNAMON SOUR CREAM COFFEE CAKE RECIPE BY MADELINE BUIANO
Pockets of cinnamon form a crumb-like topping on this delicious and easy to make cake. Recipe courtesy of McCormick
Provided by THEDAILYMEAL.COM
Total Time 49 minutes59S
Prep Time 19 minutes59S
Cook Time 29 minutes59S
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix flour, sugar and cinnamon in medium bowl.
- Add melted butter; toss with spatula until large crumbs form.
- Stir in nuts.
- Set aside.
- Beat cake mix, egg, sour cream, butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.
- Spread evenly in greased and floured 13x9-inch baking pan.
- Sprinkle with topping mixture.
- Bake 25 to 30 minutes or until cake pulls away from sides of pan.
- Cool on wire rack.
Nutrition Facts : ServingSize 1 serving, Calories 225 calories, SugarContent 17 g, FatContent 13 g, CarbohydrateContent 25 g, CholesterolContent 27 mg, FiberContent 0.8 g, ProteinContent 3 g, SaturatedFatContent 5 g, SodiumContent 154 mg, TransFatContent 0.3 g
RUSH HOUR REFRIED BEANS RECIPE | ALLRECIPES
I love refried beans but don't always have the time to work with dried beans. This recipe uses canned beans and still tastes like I spent all day on it. Sometimes I crumble bacon on top of the finished product.
Provided by Moorheadmomma
Categories Side Dish Beans and Peas
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat bacon grease in a skillet over medium heat. Cook and stir onion and garlic in the hot bacon grease until onions are softened, 5 to 7 minutes. Mash pinto beans and cumin into onion mixture using a potato masher until reaching your desired consistency. Cook and stir bean mixture until heated through, 3 to 5 minutes.
Nutrition Facts : Calories 67.6 calories, CarbohydrateContent 12.1 g, FatContent 0.6 g, FiberContent 3.5 g, ProteinContent 3.7 g, SaturatedFatContent 0.1 g, SodiumContent 219.6 mg, SugarContent 0.4 g
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