CHINESE ALMOND CAKES RECIPES

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CHINESE ALMOND CAKES RECIPE | ALLRECIPES



Chinese Almond Cakes Recipe | Allrecipes image

Butter cookies topped with an almond.

Provided by Rosina

Categories     Desserts    Nut Dessert Recipes    Almond Dessert Recipes

Yield 3 dozen

Number Of Ingredients 10

2?½ cups sifted all-purpose flour
¾ cup white sugar
¼ teaspoon salt
1 teaspoon baking powder
¾ cup butter, softened
1 egg
3 tablespoons water
1 teaspoon almond extract
36 blanched almonds
1 egg yolk

Steps:

  • Sift flour, sugar, salt and baking powder together in a large bowl. Using pastry blender or knives, cut in butter until mixture resembles coarse cornmeal.
  • Beat the egg together with 2 tablespoons of the water and the almond extract. Add this to the flour mixture and mix with a fork until dough leaves the sides of the bowl.
  • On a lightly floured surface, knead the dough until it is smooth. Wrap it in foil or cling-wrap and refrigerate for one hour.
  • Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Form dough into 1 inch balls and place them 3 inch apart on ungreased cookie sheets. Flatten each cookie to about 1/4 inch thick and press an almond into the center of each. Beat egg yolk with 1 tablespoon water and brush on cookies.
  • Bake 20-25 minutes or until golden brown. Remove to wire rack to cool.

Nutrition Facts : Calories 184.9 calories, CarbohydrateContent 22.2 g, CholesterolContent 42 mg, FatContent 9.6 g, FiberContent 0.7 g, ProteinContent 2.9 g, SaturatedFatContent 5.2 g, SodiumContent 119.3 mg, SugarContent 8.5 g

CHINESE ALMOND COOKIE | CHINA SICHUAN FOOD



Chinese Almond Cookie | China Sichuan Food image

Chinese Almond Cookie with almond flour

Provided by Elaine

Categories     Dessert

Total Time 70 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 16

Number Of Ingredients 10

115 g butter ( ,softened in room temperature)
1 egg yolk
1/4 tsp. almond extract
120 g cake flour
60 g almond flour
1 small pinch of salt
35 g to 40g sugar
1/2 tsp. baking soda
16 whole almonds for decoration
1 tbsp. egg liquid + 1 tbsp. water

Steps:

  • Cream butter with egg yolk, sugar and almond extract  in a large mixing bowl and then sift salt, cake flour, almond flour and baking soda.
  • Combine all the ingredients together and then knead into a dough. Cover with plastic wrapper and refrigerate for 1 hour (optional in winter).
  • Pre-heat oven to 170 degree C.
  • Divide the dough into 16 similar pieces and then shape each one into a round ball. Slightly flat with fingers (or if you prefer a cuter pattern, you can use forks). Then decorate whole almond in the center. Optionally, brush the egg wash.
  • Bake for 18 to 20 minutes and then let the cookies stay in the oven for another 10 minutes. Transfer to cooling rack until completely cooled. Then package with air-tight container.

Nutrition Facts : Calories 120 kcal, CarbohydrateContent 8 g, ProteinContent 2 g, FatContent 8 g, SaturatedFatContent 4 g, CholesterolContent 31 mg, SodiumContent 95 mg, SugarContent 2 g, ServingSize 1 serving

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