RECIPE FOR BAKED PITA CHIPS RECIPES

PERFECT PITA CHIPS - ALLRECIPES

Perfect Pita Chips - Allrecipes image

I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!

Provided by Tarryn

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 package pita pockets
2 tablespoons olive oil
1 tablespoon garlic powder
1 teaspoon kosher salt
1 teaspoon garlic salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.

Nutrition Facts : Calories 129.9 calories, CarbohydrateContent 20.3 g, FatContent 3.8 g, FiberContent 0.9 g, ProteinContent 3.4 g, SaturatedFatContent 0.5 g, SodiumContent 654.5 mg, SugarContent 0.7 g

BAKED PITA CHIPS RECIPE | MYRECIPES

Baked Pita Chips Recipe | MyRecipes image

These crispy chips will complete any appetizer dip. Double or triple the recipe to serve to a large crowd or pack extras for lunchboxes. Serve them with Creamy Garbanzo Dip with Sun-Dried Tomatoes, Happy-Hour Hummus, or Black Bean Dip.

Provided by Amanda Haas

Total Time 34 minutes

Yield Serves 6 (serving size: 8 pita chips)

Number Of Ingredients 5

Ingredients

4 (6-inch) pitas
2 tablespoons olive oil
¼ teaspoon kosher salt
1 teaspoon ground cumin
1 teaspoon ancho chile powder

Steps:

Preheat oven to 350°.
Split pitas; cut each into 6 wedges. Place wedges in a large bowl. Drizzle with oil; toss to coat.
Combine salt, cumin, and chile powder in a small bowl. Gradually sprinkle spice mixture over wedges, tossing to coat. Spread wedges in a single layer on 2 large baking sheets.
Bake at 350° for 12 minutes or until crisp and golden. Let cool completely on pans. Store in an airtight container.
Kids Can Help: Using a plastic knife, kids can cut the pitas with your help. It's OK if the chips don't look perfect. The kids will feel like they're mastering a skill.

Nutrition Facts : Calories 148 calories, CarbohydrateContent 22.1 g, FatContent 4.6 g, FiberContent 0.8 g, ProteinContent 4.7 g, SaturatedFatContent 0.6 g, SodiumContent 201 mg

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