CUCUMBER DIPPING SAUCE RECIPE RECIPES

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CUCUMBER DIPPING SAUCE RECIPE - FOOD.COM



Cucumber Dipping Sauce Recipe - Food.com image

Make and share this Cucumber Dipping Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup rice vinegar
2 tablespoons superfine sugar
1/4 cucumber, cut in half lengthways, de-seeded and finely sliced
1 small carrot, finely chopped
5 tablespoons sweet chili sauce

Steps:

  • Put the rice vinegar and sugar into a saucepan and heat gently until the sugar has dissolved. Boil for 2 minutes, until syrupy. Allow to cool.
  • Stir the finely cut cucumber and carrot into the vinegar with 2 tablespoons of sweet chilli dipping sauce.

Nutrition Facts : Calories 54, FatContent 0.8, SaturatedFatContent 0.3, CholesterolContent 1.4, SodiumContent 133.7, CarbohydrateContent 11.1, FiberContent 1, SugarContent 7.5, ProteinContent 1.1

CUCUMBER DIPPING SAUCE RECIPE | MARTHA STEWART



Cucumber Dipping Sauce Recipe | Martha Stewart image

Our yogurt-and-sour-cream dip is a tangy complement to our Curried Chicken Turnovers.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 6

1 cup plain yogurt
1/4 cup sour cream
2 tablespoons fresh lemon juice
1 garlic clove, minced
1 teaspoon coarse salt
8 ounces English (hothouse) cucumber (about 3/4 cucumber), peeled, grated, and pressed between paper towels

Steps:

  • Stir together yogurt, sour cream, lemon juice, garlic, salt, and cucumber. Sauce can be refrigerated, covered, up to 1 day.

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