HOW TO COOK HORMEL PORK TENDERLOIN RECIPES

More about "how to cook hormel pork tenderloin recipes"

PORK LO MEIN RECIPE | ALLRECIPES

Pork Lo Mein Recipe | Allrecipes image

I was inspired by another recipe that I changed to add more vegetables, ginger, and sesame oil. Add/remove veggies how you see fit.

Provided by Kendra

Categories Chinese Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 (8 ounce) package linguine
⅓ cup low-sodium soy sauce
2 tablespoons rice vinegar
2 teaspoons cornstarch
1 teaspoon white sugar
½ teaspoon sesame oil
2 tablespoons canola oil
2 cups snap peas
1 small sweet onion, chopped
1 (12 ounce) pork tenderloin, cut into thin strips
1 (8 ounce) package sliced white mushrooms
1 red bell pepper, chopped
1 clove garlic, chopped
½ teaspoon chopped fresh ginger, or to taste
2 cloves garlic, chopped
3 green onions, sliced

Steps:

Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 8 to 9 minutes; drain.
Whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl.
Heat canola oil in a large skillet over medium-high heat; cook and stir snap peas and onion in the hot oil until onion is softened, about 2 minutes. Add pork, mushrooms, red bell pepper, 1 clove garlic, and ginger; cook until pork is no longer pink, about 2 minutes.
Mix 2 cloves garlic into the pork mixture; cook for 1 minute. Pour soy sauce mixture over pork mixture; cook and stir until sauce thickens, about 1 minute. Remove skillet from heat. Add linguine to the mixture; toss to coat. Sprinkle with green onions.

Nutrition Facts : Calories 415 calories, CarbohydrateContent 54.5 g, CholesterolContent 36.7 mg, FatContent 11.3 g, FiberContent 5.2 g, ProteinContent 25.6 g, SaturatedFatContent 1.6 g, SodiumContent 793.5 mg, SugarContent 7 g

HORMEL | PRODUCTS | HORMEL® ALWAYS TENDER® MEATS

Easy to prepare in the oven or on the grill. Oven Instructions: Bake in oven at 425°F for 30 minutes or until thermometer reaches 155°F. Let rest 5 minutes prior to slicing. Grill Instructions: Place directly on heated grill grate and cook …
From hormel.com

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ROASTED PORK TENDERLOIN RECIPE - NATASHASKITCHEN.COM

May 12, 2015 · Our Most Popular Pork Tenderloin Recipe! You will love this tried and true, easy method of preparing pork tenderloin. Searing the meat forms a lovely crust sealing in the natural juices. Learn how to cook pork tenderloin with no marinating required. A crowd pleasing pork tenderloin …
From natashaskitchen.com

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TRADITIONAL INDIANA BREADED TENDERLOIN SANDWICH RECIPE ...

I used a pork tenderloin that I butterflied and pounded to about 1/4 inch. I pretty much stuck to the recipe, and we really did enjoy the sandwiches! I cooked the pork for about 2-3 minutes per side in …
From allrecipes.com

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EASY CROCKPOT BBQ PULLED PORK - BLESS THIS MESS

Feb 20, 2020 · How to Make Crockpot BBQ Pulled Pork. Making pulled pork in the crockpot couldn't be any easier. To make this recipe follow these steps: Make a spice rub: In a small bowl combine the salt, smoked paprika, garlic powder, and onion powder. Rub it on the pork meat: Rub your spice mixture all over the tenderloin…
From blessthismessplease.com

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IS EATING PORK TENDERLOIN GOOD FOR YOU? | LIVESTRONG.COM

The tenderloin is cut from the center of the pig just below the ribs, which is a tender cut, as long as it's not overcooked. However, you must cook it properly to kill bacteria. Cook the tenderloin to an …
From livestrong.com

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HOW TO MAKE THE JUICIEST PORK LOIN EVER - SELF

Feb 05, 2019 · Cook pork loin over a high heat to develop a beautiful, brown crust. ... Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and …
From self.com

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MYSTERY LOVERS' KITCHEN: QUICK PORK STEW WITH TOMATOES ...

Mar 04, 2022 · Congrats to Sallie Cootie, winner of V.M. Burns's TRAVELLIN' SHOES * Congrats to Robyn Konopka and Pearl Berger, winners of their choice of books by Leslie Budewitz! * Congrats …
From mysteryloverskitchen.com

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THE FOOD TIMELINE HISTORY NOTES--STATE FOODS

"In the pork-producing states of Indiana, Iowa, and Illinois, the traditional sandwich of choice is known as "the tenderloin" or, in some areas, "the breaded tenderloin." The sandwich is made from king-size boneless pork tenderloin …
From foodtimeline.org

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