OATMEAL CHOCOLATE CHIP CARAMEL COOKIES RECIPES

Name: Chocolate Chip, Oats and Caramel Cookie Squares
Prep time: 35 min
Total time: 2 h 40 min
Yield: 16
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough; 1 cup quick-cooking oats; Dash salt, if desired; 2/3 cup caramel ice cream topping; 5 tablespoons Pillsbury BEST® all-purpose flour; 1 teaspoon vanilla; 3/4 cup Fisher® Chef's Naturals® Chopped Walnuts; 1 cup Hershey's® semi-sweet baking chips (6 oz)

CHOCOLATE CHIP, OATS AND CARAMEL COOKIE SQUARES RECIPE ...

Chocolate Chip, Oats and Caramel Cookie Squares Recipe ... image

A classic layered bar makes the perfect treat to tote to a get-together.

Provided by Pillsbury Kitchens

Total Time 2 hours 40 minutes

Prep Time 35 minutes

Yield 16

Number Of Ingredients 8

Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
1 cup quick-cooking oats
Dash salt, if desired
2/3 cup caramel ice cream topping
5 tablespoons Pillsbury BEST® all-purpose flour
1 teaspoon vanilla
3/4 cup Fisher® Chef's Naturals® Chopped Walnuts
1 cup Hershey's® semi-sweet baking chips (6 oz)

Steps:

Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in oats and salt. Reserve 1/2 cup dough for topping. In ungreased 9-inch square pan, press remaining dough mixture evenly in bottom to form crust.
Bake 10 to 12 minutes or until dough puffs and appears dry.
In small bowl, mix caramel topping, flour and vanilla until well blended. Sprinkle walnuts and baking chips evenly over crust. Drizzle evenly with caramel mixture. Crumble reserved 1/2 cup dough mixture over caramel.
Bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan to loosen bars. Cool completely, about 1 hour, 30 minutes. For bars, cut into 4 rows by 4 rows. Store tightly covered.

Nutrition Facts : FatContent 2 1/2 , ServingSize 1 Bar, TransFatContent 1 g

CHEWY CHOCOLATE CHIP OATMEAL COOKIES RECIPE | ALLRECIPES

Chewy Chocolate Chip Oatmeal Cookies Recipe | Allrecipes image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories Desserts Cookies Oatmeal Cookie Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 3 1/2 dozen

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1?¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, CarbohydrateContent 17.2 g, CholesterolContent 20.5 mg, FatContent 8.1 g, FiberContent 1.1 g, ProteinContent 2.1 g, SaturatedFatContent 3.8 g, SodiumContent 107.2 mg, SugarContent 9.8 g

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