MOZZARELLA STUFFED MEATBALLS CROCK POT RECIPES
EASY SLOW COOKER MOZZARELLA-STUFFED MEATBALLS AND SAUCE ...
Here's what you need: crushed tomato, onion, garlic, dried basil, dried oregano, pepper, salt, beef, mild sausage, breadcrumb, onion, parmesan cheese, onion powder, garlic powder, dried thyme, dried oregano, salt, pepper, eggs, mozzarella cheese, whole milk, parsley
Provided by Tasty
Yield 14 meatballs
Number Of Ingredients 22
Steps:
- Combine all sauce ingredients in slow cooker and stir. Set to high and cover while making meatballs, or for 30 minutes. (Or use pre-made/canned sauce.)
- Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.
- Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used.
- Place meatballs in slow cooker and submerge in sauce.
- Cover and cook on high for 2-2½ hours, or until meat is fully cooked.
- Serve by itself or over pasta.
- Enjoy!
Nutrition Facts : Calories 279 calories, CarbohydrateContent 20 grams, FatContent 14 grams, FiberContent 3 grams, ProteinContent 17 grams, SugarContent 6 grams
SLOW COOKER MOZZARELLA-STUFFED TURKEY MEATBALLS RECIPE ...
Tender turkey meatballs stuffed with melty cheese and simmered to perfection in a slow cooker. Serve over pasta or in sub sandwiches.
Provided by vicki936
Categories World Cuisine European Italian
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours 0 minutes
Yield 10 servings
Number Of Ingredients 12
Steps:
- Cut mozzarella cheese into 3/4-inch cubes. Store in the refrigerator while preparing the meat.
- Combine turkey, turkey sausage, bread crumbs, milk, Parmesan cheese, parsley, eggs, salt, pepper, and garlic powder in a large mixing bowl. Mix well by hand.
- Roll meat mixture into golf ball-sized meatballs. Squish a mozzarella cube into the center of each and pull the edges of the meat around it to enclose.
- Pour 1 jar of spaghetti sauce into the bottom of a slow cooker. Arrange meatballs on top and cover with the second jar of sauce.
- Cover and cook on High until no longer pink in the centers, 2 to 2 1/2 hours.
Nutrition Facts : Calories 358.6 calories, CarbohydrateContent 28.2 g, CholesterolContent 105.2 mg, FatContent 15.8 g, FiberContent 4.1 g, ProteinContent 24.3 g, SaturatedFatContent 6.3 g, SodiumContent 1536.5 mg, SugarContent 13.2 g
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