DOUBLE ORANGE GLAZED COOKIES RECIPES

Name: Double-Orange Glazed Cookies
Cook time: 15 min
Ingredients: 1 cup (2 sticks) butter, softened; 1 cup granulated sugar; 1 cup plus 3 tablespoons fresh-squeezed orange juice, divided; 2 tablespoons finely grated orange zest, divided; 4 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 2 3/4 cups confectioners' sugar

DOUBLE-ORANGE GLAZED COOKIES | MRFOOD.COM

Double-Orange Glazed Cookies | MrFood.com image

Freshly squeezed orange juice helps turn these Double-Orange Glazed Cookies into a tasty, sunny treat that they won't be able to stop snackin' on. Bake these "doubly-orangey-good" cookies when you're looking for a sunshine-y way to brighten up your gang!

Categories Cookies

Cook Time 15 minutes

Number Of Ingredients 8

Ingredients

1 cup (2 sticks) butter, softened
1 cup granulated sugar
1 cup plus 3 tablespoons fresh-squeezed orange juice, divided
2 tablespoons finely grated orange zest, divided
4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 3/4 cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F. Coat 2 baking sheets with cooking spray.
In a large bowl, with an electric mixer, beat the butter and granulated sugar until creamy. Add 1 cup orange juice and 1 teaspoon orange zest; mix well.
Add flour, baking powder, and salt; beat until well combined. Drop by heaping teaspoonfuls 2 inches apart onto baking sheets.
Bake 15 to 18 minutes, or until edges are golden. Let cool 5 minutes, then remove to a wire rack to finish cooling.
In a medium bowl, combine confectioners sugar, the remaining orange juice, and remaining orange zest; mix well. Spoon icing over cookies and let sit until icing is firm.

DOUBLE ORANGE COOKIES RECIPE: HOW TO MAKE IT

Double Orange Cookies Recipe: How to Make It image

I serve these nutritious, tasty cookies to my husband and our four children. Also, because my husband is a minister, I often cook for guests in our home. —Pamela Kinney, Irving, Texas

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 7 dozen.

Number Of Ingredients 17

Ingredients

1-1/2 cups sugar
1 cup butter, softened
1 cup sour cream
2 large eggs
1 can (6 ounces) orange juice concentrate, thawed, divided
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons grated orange zest
FROSTING:
3 ounces cream cheese, softened
1 tablespoon butter, softened
2 cups confectioners' sugar
1 tablespoon grated orange zest
1 tablespoon reserved orange juice concentrate
2 tablespoons whole milk

Steps:

In a large bowl, cream sugar and butter until light and fluffy. Add sour cream and eggs. Beat until well blended. Reserve 1 tablespoon orange juice concentrate for frosting. Add the remaining concentrate with combined dry ingredients to the creamed mixture; mix well. Stir in orange zest. , Drop by rounded tablespoonfuls onto lightly greased baking sheets. Bake at 350° for about 10 minutes or until edges just begin to brown. Remove to wire racks to cool completely. , In a small bowl, combine all frosting ingredients until smooth. Spread a small amount over each cookie.

Nutrition Facts : Calories 163 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 24g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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