WHAT IS BAVARIAN SAUERKRAUT RECIPES
SLOW-COOKER BAVARIAN-STYLE BEEF AND ... - BETTYCROCKER.COM
Treat yourself to a taste of Bavaria with this slow-cooker beef roast, which calls for just 15 minutes prep time. Sauerkraut, caraway seed and stone-ground mustard play into the tasty theme.
Provided by Betty Crocker Kitchens
Total Time 8 hours 45 minutes
Prep Time 15 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Heat oil in 12-inch skillet over medium-high heat. Cook beef in oil about 5 minutes or until brown on all sides. Sprinkle with caraway seed and salt.
- Place beef in 5- to 6-quart slow cooker. Place onions, sauerkraut and 1/4 cup of the beer around beef.
- Cover and cook on Low heat setting 6 to 8 hours.
- Remove beef from cooker; cover to keep warm. Mix flour, remaining 1/4 cup beer and the mustard in small bowl; gradually stir into juices in cooker. Increase heat setting to High. Cover and cook 15 to 30 minutes or until slightly thickened. Serve beef with juices.
Nutrition Facts : Calories 200 , CarbohydrateContent 9 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 2 g, ProteinContent 29 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 3 g, TransFatContent 0 g
HOT DOGS & SAUERKRAUT - JUST A PINCH RECIPES
Another staple in our family, this was most always served with fried potatoes (ketchup on the side). I don't recall which day of the week we had this, but it seems that Mother did make it once a week, probably after spending the whole day doing household chores. Photos from: http://www.southernplate.com/2010/09/sauerkraut-and-weenies.html http://www.food.com/recipe/uncle-bills-fried-potatoes-and-onions-158832
Provided by Ellen Bales @Starwriter
Categories Other Main Dishes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 2
Steps:
- Cut hot dogs into 1-inch pieces. Combine with kraut in a large saucepan. Cook over medium-high heat until it starts to boil. Reduce heat, cover, and simmer for about five minutes or until heated through and hot dogs are getting puffy.
- Serve with fried potatoes. May add sliced onions when cooking.
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Total Time 1 hours 50 minutes
Category appetizer
Cuisine european
Reviews 5
Total Time 1 hours 50 minutes
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- In small mixing bowl, combine the remaining 1/2 cup of the mustard and sour cream. Season with salt and pepper. Mix well. Serve the sauerkraut balls on a large platter with the mustard dipping sauce. Garnish with parsley.
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This Instant Pot Pork & Sauerkraut is a German classic made easy, and will easily become a part of your weekly dinner rotation.
From apressurecookerkitchen.com
Reviews 4.8
Total Time 100 minutes
Category Main Course
Cuisine German
Calories 364 kcal per serving
From apressurecookerkitchen.com
Reviews 4.8
Total Time 100 minutes
Category Main Course
Cuisine German
Calories 364 kcal per serving
- Take the pork out and slice it. Drain the sauerkraut. Serve together.
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