IRISH STUFFING RECIPES

Name: Irish Potato Stuffing
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: 10 cup(s) potatoes (peeled, boiled and mashed or riced); 1 1/2 cup(s) butter; 2 large onions (diced); 3 stick(s) celery (minced); 1 teaspoon(s) ground sage; 1 1/2 teaspoon(s) sea salt (or to taste); 1 teaspoon(s) ground black pepper (or to taste); 1/2 cup(s) fresh parsley (minced)

IRISH POTATO STUFFING | JUST A PINCH RECIPES

Irish Potato Stuffing | Just A Pinch Recipes image

This is an old recipe.... and very good... This is one of the stuffing recipes that I make for Thanksgiving and Christmas. This can be doubled or tripled too.

Provided by Colleen Sowa @colleenlucky7

Categories Potatoes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 15

Number Of Ingredients 8

Ingredients

10 cup(s) potatoes (peeled, boiled and mashed or riced)
1 1/2 cup(s) butter
2 large onions (diced)
3 stick(s) celery (minced)
1 teaspoon(s) ground sage
1 1/2 teaspoon(s) sea salt (or to taste)
1 teaspoon(s) ground black pepper (or to taste)
1/2 cup(s) fresh parsley (minced)

Steps:

Mash or rice the potatoes, put them in a large bowl.
Melt the butter in a skillet, pour most of it over the potatoes. Saute the celery and onion until the celery is tender.
When done add this to the potato mixture. Add the sage, salt, pepper and parsley. Blend well.
Either stuff a goose, turkey or chicken with this and roast in the oven according to the time needed per the weight of your poultry. OR Bake in the oven in roast pan at 350 degrees for 20 minutes.

CRANBERRY AND CHESTNUT STUFFING BALLS | SAINSBURY'S RECIPES

Cranberry and chestnut stuffing balls | Sainsbury's Recipes image

Add cranberry and chestnut flavours to your Christmas stuffing balls this year. You won't be disappointed!

Provided by Sainsbury's

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 10

Ingredients

unsalted English butter by Sainsbury's
onion, peeled and finely chopped
garlic, peeled and finely chopped
cooked chestnuts, roughly chopped
cranberries
fresh flat-leaf parsley, washed and finely chopped
fresh thyme, washed and chopped
fresh sage, washed and chopped
breadcrumbs
British free-range Woodland egg by Sainsbury's, beaten

Steps:

Preheat the oven to 180°C, fan 160°C, gas 4. Melt half the butter in a pan and cook the onion and garlic for 5-10 minutes. Add the chestnuts, cranberries and the remaining butter and cook for a further 5 minutes.

Transfer to a bowl, then stir through the herbs, breadcrumbs and beaten egg. Use a fork to mix well, then leave until cool enough to handle.

Roll into 16 balls, then place on a baking parchment-lined baking tray. Cook for 15-20 minutes until golden, then serve with the Christmas turkey.

Nutrition Facts : Calories 228 calories, FatContent 8.0 grams, SaturatedFatContent 4.2 grams, SugarContent 11.1 grams, SodiumContent 300.0 milligrams salt, CarbohydrateContent 44.0 grams, FiberContent 3.8 grams, ProteinContent 6.0 grams

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