THYME COCKTAIL RECIPES

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VEGETARIAN BARBECUE RECIPES | BBC GOOD FOOD



Vegetarian barbecue recipes | BBC Good Food image

Simple yet delicious meat-free recipes for summer barbecues. Put on a plant-based feast of veggie burgers, halloumi skewers, salads, sauces and more.

Provided by Good Food team

Number Of Ingredients 1

ROAST LEEKS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES



Roast Leeks | Vegetables Recipes | Jamie Oliver Recipes image

Baby leeks have a lovely sweet flavour and when roasted become beautifully caramelised

Total Time 20 minutes

Yield 4

Number Of Ingredients 5

20 baby leeks
olive oil
red wine vinegar
1 teaspoon chopped fresh thyme leaves
2 cloves garlic peeled and sliced

Steps:

    1. Preheat your oven to 200°C/400°F/gas 6. I like to serve 4 or 5 baby leeks per person, depending on their size. Lightly trim both ends and peel back the first or second layer of leaves and discard. Drop the leeks in a pan of boiling salted water for 2 to 3 minutes to soften - this is called blanching. Drain them well (if there's too much water in them they won't roast properly) and toss in a bowl with a good lug of olive oil, a splash of red wine vinegar, the chopped thyme leaves and the garlic. Arrange the leeks in one layer in a baking tray or earthenware dish and roast in the preheated oven for about 10 minutes until golden and almost caramelized. Keep your eye on them - I've seen many chefs burn baby leeks when cooking them this way and it drives me mad!

Nutrition Facts : Calories 76 calories, FatContent 5.6 g fat, SaturatedFatContent 0.8 g saturated fat, ProteinContent 2.2 g protein, CarbohydrateContent 4.1 g carbohydrate, SugarContent 2.8 g sugar, SodiumContent 0 g salt, FiberContent 2.9 g fibre

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