BBQ BEANS WITH HAMBURGER MEAT RECIPES

Name: Barbecue Beans With Ground Beef and Bacon
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8-10 serving(s)
Ingredients: 1/2 lb lean ground beef; 1 onion, finely chopped; 2 tablespoons fresh minced garlic; 2 teaspoons dryed chili flakes (or to taste); 8 -10 slices bacon, cooked and crumbled; 2/3 cup brown sugar, packed; 3/4 cup barbecue sauce; 1 (15 ounce) can red kidney beans, rinsed and drained; 1 (15 ounce) can butter beans, rinsed and drained; 1 (15 ounce) can pork and beans, undrained; 3 tablespoons molasses; 2 teaspoons Dijon mustard; 2 teaspoons chili powder (can use more); salt and pepper

BARBECUE BEANS WITH GROUND BEEF AND BACON RECIPE - FOOD.COM

Barbecue Beans With Ground Beef and Bacon Recipe - Food.com image

Make and share this Barbecue Beans With Ground Beef and Bacon recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb lean ground beef
1 onion, finely chopped
2 tablespoons fresh minced garlic
2 teaspoons dryed chili flakes (or to taste)
8 -10 slices bacon, cooked and crumbled
2/3 cup brown sugar, packed
3/4 cup barbecue sauce
1 (15 ounce) can red kidney beans, rinsed and drained
1 (15 ounce) can butter beans, rinsed and drained
1 (15 ounce) can pork and beans, undrained
3 tablespoons molasses
2 teaspoons Dijon mustard
2 teaspoons chili powder (can use more)
salt and pepper

Steps:

Set oven to 350°F.
Grease a 3-quart baking dish.
In a Dutch oven brown the beef with onion, garlic and chili flakes, stirring with a wooden spoon to crumble the beef.
Cook beef until no longer pink; drain fat.
Stir in bacon and all remaining ingredients; heat until simmering, adjusting seasoning to taste.
Transfer into prepared baking dish.
At this point you can chill for a minimum of 8 hours and then bake later.
Bake for about 1 hour, stirring occasionally.

Nutrition Facts : Calories 444.1, FatContent 15.1, SaturatedFatContent 5.1, CholesterolContent 38, SodiumContent 817, CarbohydrateContent 60.6, FiberContent 10.1, SugarContent 23.6, ProteinContent 19

BARBECUED BEEF AND BEANS RECIPE: HOW TO MAKE IT

Barbecued Beef and Beans Recipe: How to Make It image

I like to make this dish for church potlucks. It's great for large groups. I always include at least six kinds of beans, but they're not the same every time.—Mary Lou Ringhand, Albany, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 medium onion, finely diced
1 garlic clove, minced
1/2 cup barbecue sauce
1/2 cup ketchup
1/4 cup molasses
1/2 cup packed brown sugar
1 jar (32 ounces) northern beans, rinsed and drained
1 can (28 ounces) baked beans
1 can (16 ounces) red kidney beans
1 can (15-3/4 ounces) lima beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) cut green beans, drained

Steps:

In a skillet, cook beef, onion and garlic over medium heat meat beef is no longer pink. Drain; place in a large greased roaster or casserole. Stir in the barbecue sauce, ketchup, molasses and brown sugar. Add all beans and mix well. , Bake, uncovered, at 325° for 30 minutes. Cover and bake another 30 minutes.

Nutrition Facts : Calories 433 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 1220mg sodium, CarbohydrateContent 72g carbohydrate (27g sugars, FiberContent 15g fiber), ProteinContent 23g protein.

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