TURKEY BASIL PESTO SANDWICH RECIPES

TURKEY PESTO SANDWICHES RECIPE | MYRECIPES

Turkey Pesto Sandwiches Recipe | MyRecipes image

These turkey pesto sandwiches are the perfect choice for a quick weeknight supper. Jazz up your basic turkey sandwich with storebought pesto, mozzarella cheese, and spicy arugula.

Provided by MyRecipes

Yield 4 servings

Number Of Ingredients 10

Ingredients

¼ cup fat-free mayonnaise
1 tablespoon commercial pesto
1 teaspoon fresh lemon juice
½ teaspoon dried oregano
? teaspoon black pepper
4 (2-ounce) French bread rolls
2 cups trimmed arugula
8 ounces thinly sliced cooked turkey breast
8 (1/4-inch-thick) slices tomato
4 (1-ounce) slices part-skim mozzarella cheese

Steps:

Preheat broiler.
Combine first 5 ingredients.
Cut rolls in half horizontally; spread mayonnaise mixture evenly over cut sides of rolls. Divide arugula, turkey, and tomato slices evenly among bottom halves of rolls; top each with 1 cheese slice. Place bottom halves of rolls on a baking sheet. Broil 2 minutes or until cheese melts. Cover with top halves of rolls.

Nutrition Facts : Calories 358 calories, CarbohydrateContent 34.1 g, CholesterolContent 65 mg, FatContent 10.5 g, FiberContent 0.8 g, ProteinContent 31.2 g, SaturatedFatContent 4.8 g, SodiumContent 705 mg

HOT TURKEY PESTO SANDWICH RECIPE | EATINGWELL

Hot Turkey Pesto Sandwich Recipe | EatingWell image

This turkey pesto sandwich features fresh mozzarella cheese, which melts beautifully, creating a gooey, cheesy bite. Serve for lunch or dinner alongside a bowl of soup for a filling meal.

Provided by Karen Rankin

Categories Healthy Hot Sandwich Recipes

Total Time 20 minutes

Number Of Ingredients 5

Ingredients

¼ cup refrigerated pesto
8 slices multigrain bread
12 ounces sliced roasted skinless turkey breast or lower-sodium deli turkey
8 ounces fresh mozzarella cheese, torn into small pieces
1 tablespoon extra-virgin olive oil

Steps:

Spread 1/2 tablespoon pesto on 1 side of each slice of bread. Top 4 of the slices evenly with turkey and cheese. Top with remaining bread slices, pesto-side down. Brush the outer sides of the sandwiches evenly with oil.
Heat a large nonstick skillet over medium heat. Add 2 sandwiches; cook until golden brown and the cheese is melted, 2 to 3 minutes per side. Repeat with the remaining 2 sandwiches.

Nutrition Facts : Calories 584 calories, CarbohydrateContent 39 g, CholesterolContent 112 mg, FatContent 26 g, FiberContent 4 g, ProteinContent 45 g, SaturatedFatContent 10 g, SodiumContent 701 mg, SugarContent 9 g

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