SPICY OIL RECIPE RECIPES

Name: Spicy Chili Oil
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 serving(s)
Ingredients: 1 cup cooking oil; 2 teaspoons dried crushed red pepper flakes; 4 garlic cloves; 2 slices gingerroot (1/4 inch thick)

SPICY CHILI OIL RECIPE - FOOD.COM

Spicy Chili Oil Recipe - Food.com image

A quick way to add spicy flavors to your stir fry, or roasted vegetables, or rub on baked potatoes before baking.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup cooking oil
2 teaspoons dried crushed red pepper flakes
4 garlic cloves
2 slices gingerroot (1/4 inch thick)

Steps:

Place cooking oil, chilies, garlic cloves and gingerroot into an ovenproof glass bowl with lid.
Bake in 300 oven for 1 hour until garlic cloves and gingerroot are golden brown.
Remove to wire rack to cool for 30 minutes.
Line strainer with coffee filter or several layers of cheesecloth, strain oil into glass jar. Chill.
Oil should be clear. Chill makes about 7/8 cups.

Nutrition Facts : Calories 1953.5, FatContent 218.2, SaturatedFatContent 28.3, CholesterolContent 0, SodiumContent 4, CarbohydrateContent 5.8, FiberContent 0.8, SugarContent 0.8, ProteinContent 1

SPICY OLIVE OIL RECIPE - FOOD.COM

Spicy Olive Oil Recipe - Food.com image

A hot and spicy olive oil which is great for gift giving. Fabulous for cooking with or as a dip for crusty bread. I've also used it to toss with pasta for a quick meal.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 bottle

Number Of Ingredients 4

Ingredients

2 1/2 cups olive oil
6 tablespoons crushed dried chilies
2 whole bay leaves
2 whole dried chilies

Steps:

Soak the bay leaves for a few minutes in hot water.
Put the whole and dried chilis in a bottle.
Add the bay leaves.
Fill the bottle with olive oil.
Shake well and let sit for 4 days, shaking at least once a day.
The oil is now ready to use.
You can add more olive oil if you find it is becoming too hot.

Nutrition Facts : Calories 4822.2, FatContent 540.9, SaturatedFatContent 74.7, CholesterolContent 0, SodiumContent 24.4, CarbohydrateContent 10.5, FiberContent 4.3, SugarContent 6.1, ProteinContent 1.6

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