BONBON CHICKEN RECIPES
BOURBON CHICKEN RECIPE | ALLRECIPES
A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!
Provided by Lucy Loo
Categories Meat and Poultry Chicken Breast Healthy
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.
Nutrition Facts : Calories 313.2 calories, CarbohydrateContent 31.2 g, CholesterolContent 68.4 mg, FatContent 1.5 g, FiberContent 0.5 g, ProteinContent 29.3 g, SaturatedFatContent 0.4 g, SodiumContent 1663.6 mg, SugarContent 27.9 g
BON BON CHICKEN | YEPRECIPES.COM - YEP, JUST GREAT RECIPES
Also known as "Bang Bang Chicken" this is a Chinese shredded chicken dish with a spicy, sweet, and nutty sauce served over sliced cucumbers.
Provided by Frankie
Total Time 40 minutes
Yield 4
Number Of Ingredients 13
Steps:
- 1. Add the chicken to a saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium-low and simmer for 5 minutes. Cover the pot and take off the heat, set aside and dont remove the lid for 20 minutes.
- 2. Rinse the chicken under cold water then shred the chicken and set aside.
- 3. Make the sauce in a mixing bowl by combining the soy sauce, vinegar, chili oil, sesame oil, honey, peanut butter, ginger, garlic, and ground peppercorns.
- 4. Lay the cucumber on a serving plate and top with the chicken, drizzle the sauce over the chicken and top with the green onion.
- 5. Serve as is or with lettuce leaves to be eaten as a wrap.
More about "bonbon chicken recipes"
BON BON CHICKEN (BANG BANG CHICKEN-SHREDDED CHICKEN SALAD ...
One of the most famous Chinese Sichuan style chicken salad--bon bon chicken. This spicy salad is featured by its unique spicy and numb, salt and slightly sour taste.
From chinasichuanfood.com
Total Time 25 minutes
Category Main Course, Salad
Cuisine Sichuan cuisine
Calories 513 kcal per serving
From chinasichuanfood.com
Total Time 25 minutes
Category Main Course, Salad
Cuisine Sichuan cuisine
Calories 513 kcal per serving
- Top with chopped spring onions and its eating time.
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BON TON STYLE FRIED CHICKEN RECIPE - FOOD.COM
From epicurious.com: Bilko's spice mix is a closely guarded secret, but Donna King, the restaurants cook, shared with us its fundamental ingredients as well as the basic technique — a long marination, at least 24 hours. This results in some of the juiciest chicken we've ever eaten. The chicken must also rest five or ten minutes after being dredged in the seasoned flour to, as King told us, "get doughy." The Bon Ton recipe calls for Ac'cent (monosodium glutamate) in both the marinade and the dredging mixture. We tested it with and without, and the chicken mainly tasted saltier with the Ac'cent, which some people preferred. The formula for this amazing dish dates back to the 1950s and a restaurant in Henderson known as The Colonel’s Lair. It was a favorite haunt of local high school students and it was run by a man named Bill Koch, whom the kids called Bilko because that’s the way he pronounced it. All who remember The Colonel’s Lair agree that Bilko made the best fried chicken anywhere. In the state where Harland Sanders began a fried-chicken empire based on the secret recipe he used in the kitchen of his service station/café, such judgments are not made lightly. Bilko is gone, but Bon Ton proprietor George Markham and his former cook, Donna King, managed to get the recipe for the amazing chicken; and now it is served every day
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 1846.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 1846.9 per serving
- Fry chicken, turning a few times, 20 to 25 minutes or until golden brown, then drain on a rack.
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SLOW-ROAST GOCHUJANG CHICKEN RECIPE | BON APPÉTIT
This isn’t the crisp-skinned, high-heat-roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version that’s more akin to a rotisserie chicken than anything else, except (bonus!) it gets slathered in gochujang!
From bonappetit.com
Reviews 4.8
From bonappetit.com
Reviews 4.8
- Do Ahead: Chicken can be seasoned 12 hours ahead. Chill chicken if you’re not going to cook within 2 hours of seasoning.
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PEANUT BUTTER BON-BONS RECIPE | ALLRECIPES
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category Desserts, Chocolate Dessert Recipes
Calories 75 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category Desserts, Chocolate Dessert Recipes
Calories 75 calories per serving
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.
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BACON CANDY CHICKEN BITES RECIPE | SIDECHEF
This “football food” Bacon Candy Chicken Bites Recipe will quickly become a crowd favorite with each piece coated with a spicy-brown sugar seasoning which turns into a sticky-sweet coating on the outside.
From sidechef.com
Reviews 5
Total Time 3600S
Category Barbecue, Finger Food, Kid-Friendly, Quick and Easy, Make Ahead, Dairy-Free, Shellfish-Free, Gluten-Free, Egg-Free, Soy-Free, Entertaining, Game Day, Fish-Free, Peanut-Free, Tree Nut-Free, Grain-Free, Tomato-Free, Grill
Cuisine American
Calories 118 calories per serving
From sidechef.com
Reviews 5
Total Time 3600S
Category Barbecue, Finger Food, Kid-Friendly, Quick and Easy, Make Ahead, Dairy-Free, Shellfish-Free, Gluten-Free, Egg-Free, Soy-Free, Entertaining, Game Day, Fish-Free, Peanut-Free, Tree Nut-Free, Grain-Free, Tomato-Free, Grill
Cuisine American
Calories 118 calories per serving
- Serve with your favorite dipping sauces. Enjoy!
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BON BON CHICKEN RECIPE | CHINESE RECIPES | PBS FOOD
To poach the chicken: put the breasts in a large saucepan with water to cover by 2 inches. Add the wine, green onions, ginger, and peppercorns. Increase heat to high; as soon as the liquid boils,...
From pbs.org
From pbs.org
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BON BON CHICKEN RECIPE - BLISS FLAVOURS
Jun 14, 2021 · Ingredients For Bon Bon Chicken Recipe 4 skinless (or 1 or 2) boneless (thinly skinless) thighs White or black beans, pumpkin seeds, peppercorns 1 clove garlic 2 tablespoons tomato paste 1 teaspoon salt 2 tablespoons parsley flakes 1/2 tablespoon cornstarch 1 tablespoon olive oil 1 medium white onion, thinly sliced Salt and pepper, to taste
From blissflavours.com
From blissflavours.com
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CHICKEN BON BON RECIPE - INDIAN FOOD FOREVER
How to make chicken bon bon: Cut the cucumber into half length wise.remove the seeds and cut the cucumber into half. Divide the halved cucumber into length wise pieces approximately 1 inch in thickness. keep aside. Grind the red chillies in a blender along with the vinegar to a smooth paste. keep aside.
From indianfoodforever.com
From indianfoodforever.com
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BON BON CHICKEN | CHINA YUMMY FOOD
Oct 10, 2019 · How to make Bon Bon Chicken 1. Cook water, ginger, green onion, Sichuan pepper and salt in a wok until boiling. Add chicken and continue to cook it under small heat for 20 minutes. Then, transfer the chicken in a bowl with cold water and soak it for 10 minutes. 2. Hammering chicken tissue with a wooden hammer.
From chinayummyfood.com
From chinayummyfood.com
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COPYCAT BONCHON CHICKEN - ANG SARAP
Jan 25, 2019 · Bonchon Chicken is a Korean Style double-fried chicken which gives it an extra crunch even with that sweet savoury glaze that coats it. Ingredients Scale Chicken 1 kg chicken wings 1 tsp minced ginger salt freshly ground black pepper 3 cups potato starch toasted white sesame seeds Glaze 1/3 cup soy sauce 2/3 cup mirin 1 1/2 tbsp white vinegar
From angsarap.net
From angsarap.net
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BON CHON CHICKEN (24 WINGS) RECIPE | SPARKRECIPES
Directions 1) Clean the wings in cold water and then soak them in cold water for about 5 minutes, drain and repeat 2 times. 2) In the meantime, bring a pot of water to boil and add in all the “A” ingredients. Boil for 5 minutes. 3) Add the chicken wings to the pot and boil until the meat is cooked (do not over cook).
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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BON BON CHICKEN RECIPE - BLISS FLAVOURS
Jun 14, 2021 · The Bon Bon Chicken recipe is a must-try for chicken lovers! The Bon Bon chicken can be prepared in different ways, such as with juicy boneless chicken breasts that are marinated in a sweet and spicy sauce. Bonbon sauce is thick and great for dipping fries and chicken strips in.
From blissflavours.com
From blissflavours.com
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BON BON CHICKEN RECIPE | EPICURIOUS.COM
Oct 01, 2015 · Cut chicken into strips. Cover with water, add scallions, ginger and salt. Bring to boil, then simmer gently til done - it's v quick. Remove chicken and rinse under cold water. Reserve 3 T ...
From epicurious.com
From epicurious.com
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BON BON CHICKEN - RECIPES | COOKS.COM
Enter your email to signup for the Cooks.com Recipe Newsletter. Home > Recipes > bon bon chicken. Results 1 - 10 of 14 for bon bon chicken. 1 2 Next. 1. BON VOYAGE CHICKEN. Heat oil in a large skillet over medium-high heat. Add bell pepper; saut 4 minutes. Add tomatoes; reduce heat and simmer 10 minutes, ...
From cooks.com
From cooks.com
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KOREAN FRIED CHICKEN RECIPE BONCHON, SUPER TASTY AND SO KOREA!
Apr 02, 2018 · Korean fried chicken recipe BonChon is one of the most wanted recipes since BonChon itself is a very popular. Yes, it is Korean franchise restaurant in America and some parts of Asia. The franchise began in 2002 in South Korea.
From tournecooking.com
From tournecooking.com
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CANDY COATED CHICKEN RECIPE | FOOD NETWORK
Blend the tomato, brown sugar, pineapple slices and juice, soy sauce, bourbon, vinegar, garlic, onion powder, black and white peppers and chiles together in a blender. Transfer to a saucepan and ...
From foodnetwork.com
From foodnetwork.com
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BON CHON CHICKEN (24 WINGS) RECIPE | SPARKRECIPES
Boil for 5 minutes. 3) Add the chicken wings to the pot and boil until the meat is cooked (do not over cook). 4) Drain the wings in a colander and then rinse with cold water. 5) Put about 1 cup of rice flour in a plastic bag/Ziploc and 6 wings at a time and lightly dredge the wings. Repeat until all wings are very lightly coated.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CHICKEN CANDY STICKS RECIPE| BY SIMPLE AND SPICY COOKING ...
Fry Candy Chicken Recipe By SAC || Chicken Candy Sticks || Korean Candied Fried Chicken | Urdu HindiAjj mai ap ko Fry Candy Chicken bnana sekha rhi hun umed ...
From m.youtube.com
From m.youtube.com
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BON APPETIT CHICKEN THIGH RECIPE - ALL INFORMATION ABOUT ...
Perfect Cast-Iron Skillet Chicken Thighs Recipe - Bon Appetit tip www.bonappetit.com. skin-on, bone-in chicken thighs (about 2 1/4 pounds) Kosher salt and freshly ground pepper 1 tablespoon vegetable oil Preparation Step 1 Preheat oven to 475°.
From therecipes.info
From therecipes.info
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CROCKPOT BROWN SUGAR CHICKEN RECIPE - A YEAR OF SLOW COOKING
Aug 18, 2008 · I have made three chicken recipes so far (brown sugar, applesauce, cordon blue) and all have come out with dry chicken. I cook on low for the lowest time setting, then it is on warm until I get home. Today, I did high for the cordon blue and it was cooked for 4 1/2 hours.
From ayearofslowcooking.com
From ayearofslowcooking.com
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