HOW TO MAKE GARLIC PARM SAUCE RECIPES

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BEST GARLIC PARMESAN CHICKEN WINGS RECIPE - HOW TO MAKE ...



Best Garlic Parmesan Chicken Wings Recipe - How to Make ... image

Buffalo sauce has nothing on these crispy wings, tossed in a mixture of melted butter, garlic, parsley, and grated Parmesan. These are the best homemade wings.

Provided by Lindsay Funston

Categories     gluten-free    low-carb    low sugar    easy chicken    feed a crowd    Super Bowl    tailgate    appetizers    poultry

Total Time 1 hours 10 minutes

Prep Time 0S

Cook Time 0S

Yield 6 servings

Number Of Ingredients 10

2 lb.

bone-in chicken wings

1/4 c.

vegetable oil

Kosher salt

Freshly ground black pepper

1

stick melted butter

4

cloves garlic, minced

2 tbsp.

freshly chopped parsley

3/4 c.

freshly grated Parmesan, plus more for serving

1 tsp.

red pepper flakes

Caesar dressing, for dipping

Steps:

  • Preheat oven to 400° and line a large rimmed baking sheet with a metal rack. Toss wings with oil and season with salt and pepper. Transfer wings to prepared metal rack and bake until golden and crispy, about 50 minutes. Make sauce: In a large bowl, stir together melted butter, garlic, parsley, Parmesan, and red pepper flakes. Add wings and toss until completely coated. Sprinkle with Parmesan and serve with Caesar dressing.

QUICK MARINARA SAUCE - SKINNYTASTE



Quick Marinara Sauce - Skinnytaste image

This quick marinara is my favorite go-to recipe when I need to whip up a quick sauce.

Provided by Gina

Total Time 30 minutes

Yield 6

Number Of Ingredients 7

1 tsp olive oil
2 cloves garlic (smashed)
28 oz can crushed tomatoes
1 small bay leaf
1 tsp oregano
2 tbsp chopped fresh basil
salt and fresh pepper to taste

Steps:

  • In a medium pot, heat olive oil over medium heat.
  • Add garlic and saute until golden, being careful not to burn.
  • Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low.
  • Cover and let simmer about 15 - 20 minutes.
  • Remove from heat and add fresh basil.

Nutrition Facts : ServingSize 1 /2 cup, Calories 53 kcal, CarbohydrateContent 9.5 g, ProteinContent 0.1 g, FatContent 1 g, SaturatedFatContent 0.1 g, SodiumContent 282 mg, FiberContent 0.2 g, SugarContent 4.5 g

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