RECIPE FOR CHOCOLATE CHIP COOKIES WITHOUT VANILLA – THE ...
Gluten-free: No Dairy-free: No Suitable for nut allergies: Yes
Provided by Cassie Marshall
Categories Dessert
Prep Time 15 minutes
Cook Time 12 minutes
Yield 40
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper whilst the oven warms up.
- Get a large mixing bowl and mix together the flour, baking soda and salt.
- In another bowl, whisk together the sugars and butter. For the wet ingredients, it is best to use an electric mixer. The mixture should be fluffy.
- Add the eggs into the mixture one at a time. Mix the first egg fully into the mixture before adding the second.
- Slowly add the dry mixture into the wet ingredients. You should be able to combine both mixtures into a dough.
- Now you are ready to add in the chocolate chips.
- Use a tablespoon or an ice cream scoop to place even amounts of cookie dough onto your lined baking sheet.
- Bake for 10 to 12 minutes.
- Allow cookies to cool completely before serving.
Nutrition Facts : Calories 124 kcal, ServingSize 1 serving
HOW TO MAKE VANILLA EXTRACT | VANILLA EXTRACT RECIPE | INA ...
Provided by Ina Garten
Total Time 3 minutes
Prep Time 2 minutes
Yield 1 bottle
Number Of Ingredients 2
Steps:
- Combine the vanilla beans and vodka in a jar tall enough to hold the vanilla beans. Allow the mixture to sit at room temperature for at least a month until the vodka becomes vanilla extract and the beans are soft enough to cut the end and squeeze the seeds out. Add more vanilla or beans, as needed. The extract can sit at room temperature indefinitely.
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