1 2 CUP BUTTER RECIPES
EASY VANILLA BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 40mg sodium, CarbohydrateContent 23g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
FUN TIME BUTTER COOKIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 400°F.
- Combine sugar, butter and egg in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add all remaining ingredients; beat at low speed, scraping bowl often, until well mixed.
- Shape dough into 1-inch balls; roll in decorator sprinkles or sugar as desired. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake 6-8 minutes or until edges are lightly browned. Immediately remove from cookie sheet to cooling rack.
- Store in container with tight-fitting lid up to 3 days or freeze up to 2 months.
- Variations:Cinnamon ‘n Sugar: Omit decorator sprinkles and/or sugars. Shape dough into 1-inch balls; roll in mixture of 2 tablespoons sugar and 2 teaspoons ground cinnamon. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake as directed.Chocolate Toffee: Omit decorator sprinkles and/or sugars. Prepare dough as directed above; stir in 1/2 cup milk chocolate toffee bits. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake as directed.Candy: Omit decorator sprinkles and/or sugars. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Top with candy-coated milk chocolate pieces. Bake as directed.Glazed: Omit decorator sprinkles and/or sugars. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Bake as directed. Place 1/2 cup chocolate chips into small resealable plastic food bag. Microwave 30 seconds; knead bag. Continue microwaving at 15 second intervals, kneading bag until chocolate is smooth. Cut tiny corner from bag; drizzle cookies with chocolate.
Nutrition Facts : Calories 60 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
More about "1 2 cup butter recipes"
BASIC BUTTER COOKIES RECIPE | EPICURIOUS
These butter cookies are absolutely delicious made with regular butter, but they become downright amazing with Plugrá or Land O Lakes Ultra Creamy.
From epicurious.com
Reviews 3.2
From epicurious.com
Reviews 3.2
- *Available at specialty foods shops and New York Cake & Baking Distributor (800-942-2639).
See details
BEST BROWNIES | ALLRECIPES
These brownies always turn out!
From allrecipes.com
Reviews 4.5
Category Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes
Calories 182.7 calories per serving
From allrecipes.com
Reviews 4.5
Category Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes
Calories 182.7 calories per serving
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
See details
TIGER BUTTER FUDGE RECIPE: HOW TO MAKE IT
My younger brother and I share a passion for candy making. This smooth and creamy tiger butter fudge is from a co-worker of mine. —Peg Kipp, Lewisburg, Pennsylvania
From tasteofhome.com
Total Time 25 minutes
Category Desserts
Calories 82 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Desserts
Calories 82 calories per serving
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a heavy saucepan, melt vanilla chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan., In another heavy saucepan, melt milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Drizzle over vanilla layer. Swirl with a knife. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares.
See details
1 CUP OF BUTTER RECIPES | SPARKRECIPES
Peanut Butter Cup Banana Shake. A great breakfast or lunch, with protein and less than 400 calories. So sweet and satisfying! CALORIES: 396.3 | FAT: 17.7 g | PROTEIN: 18.2 g | CARBS: 48.1 g | FIBER: 5.6 g. Full ingredient & nutrition information of the Peanut Butter Cup Banana Shake Calories.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
PEANUT BUTTER NO BAKE COOKIES! - MY INCREDIBLE RECIPES
Oct 28, 2017 · 1/2 Cup Peanut Butter 1/2 cup butter 2 cups of granulated sugar 1/2 cup cold milk 3 1/2 cups quick cooking oats 1 tablespoon vanilla extract Instructions. Add your butter, sugar and milk to a heavy bottomed pot, bring to a rolling boil and boil for 1 minute while stirring. Take your pot off the heat and mix in your peanut butter, vanilla and oats.
From myincrediblerecipes.com
From myincrediblerecipes.com
See details
HOW MANY STICKS OF BUTTER EQUAL ½ A CUP? (AND OTHER BUTTER ...
From letseatcake.com
See details
WHAT ARE SOME RECIPES THAT CALL FOR 2 CUPS OF BUTTER? - QUORA
Ingredients: * 3 1/4 cups all-purpose flour * 1 tablespoon salt * 4 (4 oz.) sticks softened unsalted butter (coincidentally, that's two cups), plus more for pans * 2 cups sugar * 1 teaspoon pure vanilla extract * 9 large, room-temperatu...
From quora.com
From quora.com
See details
PEANUT BUTTER COOKIES IV RECIPE | ALLRECIPES
Feb 25, 1998 · Directions. Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, and salt; set aside. In a medium bowl, cream together butter, peanut butter, 1/2 cup white sugar, and brown sugar until smooth. Beat in egg, then stir in vanilla. Gradually blend in the sifted ingredients.
From allrecipes.com
From allrecipes.com
See details
STEAKHOUSE GARLIC BUTTER RECIPE (~ 1/2 CUP) RECIPE - (4.1/5)
Makes 1/2 cup of Steakhouse Garlic Butter. Prep Time: 10 minutes. Put the butter in a bowl and leave at room temperature until it is soft enough to work. Add all the other ingredients and mix to combine thoroughly. Using a spatula scrap the butter mixture on to a square of plastic wrap. Shape into a log, and roll the mixture up in the plastic ...
From keyingredient.com
From keyingredient.com
See details
BASIC 1-2-3-4 CAKE - BAKE FROM SCRATCH
Jan 12, 2021 · I used a simple 1-2-3-4 vanilla cake recipe and turned it into an orange flavored cake. A 1-2-3-4 cake gets its name from the proportioning of ingredients. 1 cup of butter, 2 cups of sugar, 3 cups of […]
From bakefromscratch.com
From bakefromscratch.com
See details
BUTTER COOKIES (WITH JUST THREE INGREDIENTS) | CUP OF JO
Mar 04, 2015 · Recipe: Three-Ingredient Butter Cookies. You’ll need: 1/2 cup (1 stick) unsalted butter, at room temperature 1/4 cup plus 1 tbsp. sugar 1 cup all-purpose flour Garnishes (optional): walnuts, sprinkles, goji berries, chocolate chips, blanched almonds, shelled pistachios, pine nuts, big grains of sea salt, tiny spoonfuls of jam—or whatever ...
From cupofjo.com
From cupofjo.com
See details
HOW MANY STICKS OF BUTTER EQUAL ½ A CUP? (AND OTHER BUTTER ...
Dec 17, 2018 · 1 stick of butter = ½ cup. 1 stick of butter = 8 Tbsp. 1 cup = 2 sticks of butter. 1 pound of butter = 4 sticks of butter. 1 pound of butter = 2 cups. Spoiler alert, we know. But, here’s the deal: In the U.S., butter is typically sold in pre-wrapped sticks bundled together in 1/2-pound or 1-pound packages. And recipes usually call for cups.
From letseatcake.com
From letseatcake.com
See details
10 SUBSTITUTES FOR BUTTER IN BAKING (PLUS TIPS) - DELISHABLY
How much: If the recipe calls for 1 cup butter, use 1/2 cup applesauce. Best for: Sugar cookies, cakes, banana bread, zucchini bread 2. Vegetable Oil. You can substitute three-quarters of a cup of vegetable oil for every one cup of butter called for. This has worked well for me in all manner of baking recipes to date, although vegetable oil does not have as many health benefits as some of the ...
From delishably.com
From delishably.com
See details
BEST BROWNIES RECIPE {QUICK AND EASY!} - COOKING CLASSY
Jun 02, 2019 · Using 1 cup butter, 2 cups sugar, 3/4 tsp salt, 4 eggs, 1 Tbsp vanilla, 3/4 cup + 2 Tbsp flour (scoop and level), 3/4 cup cocoa and 1 cup chocolate chips. How to Store Brownies: Store brownies at room temperature in a well sealed airtight container so they don’t dry out. They are best enjoyed within 2 days but they should keep well 4 – 5 days.
From cookingclassy.com
From cookingclassy.com
See details
KAHLUA DRIZZLED BUTTER COOKIES
Aug 02, 2017 · 1 Egg. 1 1/4 cups All-purpose flour. 1 tsp Baking powder. 1/2 cup Chocolate chips. 1/2 cup Granulated sugar. 1/2 tsp Salt. 1/2 tsp Vanilla. 1/2 cup Butter, unsalted. 2 tsp Milk. 1 tbsp Kahlua.
From recipescooking.net
From recipescooking.net
See details
HOW TO USE BUTTER POWDER - PRACTICAL SELF RELIANCE
May 24, 2018 · The recipe barely has any liquids, and I’m using powdered egg as well. Only fluid in it is the 4 eggs I reconstituted already with 9 tsp. of water, and the vanilla 2 tsps. Theres alot of dry ingredients to boot. 4.5 cups of flour, 2 cups of sugar 2, 3.4 oz boxes of pudding mix, and baking soda.
From practicalselfreliance.com
From practicalselfreliance.com
See details
BEST BUTTER SUBSTITUTES FOR BAKING AND COOKING | BETTER ...
Jul 17, 2020 · Pureed Beans. For half of the called-for butter, substitute pureed beans (like cannellini, black beans, lentils). When estimating how much to use for your recipe, 1 cup of rinsed and drained canned beans is equal to ¾ cup mashed beans as a butter replacement. Cup for cup, beans have 84% fewer calories, 98% (!) less fat, and 70% less sodium ...
From bhg.com
From bhg.com
See details
PEANUT BUTTER GOB FILLING RECIPE - ALL INFORMATION ABOUT ...
For the filling: 1 1/3 cups creamy peanut butter. 2 sticks (1 cup) unsalted butter, room temperature. 1 1/2 cups powdered sugar. Directions. Using an electric mixer, beat the peanut butter and butter together until smooth and creamy. Drop the speed down to low and add the powdered sugar.
From therecipes.info
From therecipes.info
See details
CLASSIC PEANUT BUTTER COOKIES | KING ARTHUR BAKING
1/3 cup (57g) vegetable shortening or 8 tablespoons (113g) unsalted butter, for softer cookies; 1/2 cup (99g) granulated sugar; 1/2 cup (106g) light brown sugar, packed
From kingarthurbaking.com
From kingarthurbaking.com
See details
PEANUT BUTTER CHOCOLATE SNACK CAKE RECIPE: THIS MOIST CAKE ...
This easy chocolate peanut butter cake recipe is moist and full of the flavors we love. Cuisine: American Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: Makes 1 square cake. Ingredients. 1 1/2 cups flour; 1 cup brown sugar, packed; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; dash of salt; 1 cup water ...
From 30seconds.com
From 30seconds.com
See details
