WAFFLE CONE BATTER RECIPE RECIPES
HOMEMADE WAFFLE CONES RECIPE | LAURA IN THE KITCHEN ...
Provided by Laura Vitale
Prep Time 15 minutes
Cook Time 15 minutes
Yield Makes 8 cones
Number Of Ingredients 7
Steps:
- 1) In a large bowl, whisk together the sugar and eggs for about 2 minutes or until slightly pale in color, whisk in the butter, milk and vanilla. 2) Whisk in the flour and salt just until combined, then set the batter aside for about 5 minutes, in the meantime preheat your waffle cone maker. 3) If you are using a chefs choice waffle cone maker, place the setting on #4. Take a little less than 1/4 cup of batter, place it in the waffle cone maker and cook them for 1 minute and 40 seconds, immediately wrap each one around the cone (watch video for instructions). 4) Allow the cones to cool completely before serving.
BEST WAFFLE CONE RECIPE - BIGOVEN.COM
"This is a recipe for true ice cream parlor type waffle cones( I received it from a shop that makes their own)"
Total Time 1 hours
Prep Time 1 hours
Yield 30
Number Of Ingredients 9
Steps:
- "Batter: Whisk the eggs in a large bowl with the vanilla, butter, and milk. Combine sugar, flour, nutmeg, and cinnamon in a separate bowl. Mix well. Slowly add the dry mixture to the eggs and whisk as you go. Cooking: Place 3 tablespoons batter on waffle cone machine set on 3-4 and cook for approximately 90 seconds. Temperature and time depend on machine and personal preference. Place cooked waffle on dry area and use waffle cone roller to make cone shapes or place over the bottom of a bowl to make waffle bowls. Enjoy!!! :)"
Nutrition Facts : Calories 307 calories, FatContent 4.69521208724391 g, CarbohydrateContent 59.6296117495375 g, CholesterolContent 57.8932500103645 mg, FiberContent 1.11063668479919 g, ProteinContent 6.50929483337482 g, SaturatedFatContent 2.40244254414305 g, ServingSize 1 1 Serving (94g), SodiumContent 52.1246000278439 mg, SugarContent 58.5189750647383 g, TransFatContent 0.560964383607359 g
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