EASY SPICY NOODLES RECIPE RECIPES

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SPICY SINGAPORE NOODLES RECIPE | BBC GOOD FOOD



Spicy Singapore noodles recipe | BBC Good Food image

These spicy noodles are simple to make, low calorie and have a slightly sweet, slightly savoury curry sauce - an ideal way to use up leftover roast pork too

Provided by Rosie Birkett

Categories     Dinner, Main course, Supper

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 19

200g pack vermicelli rice noodles
1 ½ tbsp rapeseed oil
1 red chilli , deseeded and sliced
2 garlic cloves , finely chopped
1 tbsp finely chopped coriander stalks, plus leaves to serve
thumb-sized piece ginger , finely chopped
1 large carrot , cut into matchsticks
3 spring onions , sliced lengthways
300g Chinese cabbage , shredded
200g leftover pork , cut into strips
1 egg , beaten
2 handfuls beansprouts
150g raw king prawns
3 tbsp soy sauce
2 tbsp apple juice
1 tbsp honey
1 tbsp fish sauce
juice 1 lime
1 ½ tbsp curry powder

Steps:

  • Pour boiling water over the noodles in a bowl and leave for 4-5 mins until just starting to soften, or follow the pack instructions. Drain and leave in the sieve to steam-dry. Mix the ingredients for the sauce together and set aside.
  • Put all your ingredients in bowls next to the hob ready to use. Heat a wok over a high heat with 1 tbsp of the oil. Add the chilli, garlic, coriander stalks and ginger, and stir-fry for a couple of mins. Add the carrot, spring onions and shredded cabbage, and stir-fry for about 5 mins, then move all of it to one side of the wok. Add the remaining oil and fry the beaten egg, moving it around to incorporate into the veg. Add the prawns and stir for a few seconds until starting to turn pink. Add the pork, stir-fry to heat through and combine, then add the noodles and sauce, followed by the beansprouts. Stir-fry until the prawns are cooked through, then serve topped with coriander leaves.

Nutrition Facts : Calories 455 calories, FatContent 17 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 55 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 5 grams fiber, ProteinContent 19 grams protein, SodiumContent 2.8 milligram of sodium

EASY CHICKEN AND NOODLES RECIPE: HOW TO MAKE IT



Easy Chicken and Noodles Recipe: How to Make It image

In Lancaster, Ohio, Shirley Heston can prepare this stovetop supper in mere minutes. Canned soup makes the sauce a snap to throw together while the noodles boil. It's comforting and inexpensive, too, at $1.22 per serving.

Provided by Taste of Home

Categories     Dinner

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 6

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup milk
1/3 cup grated Parmesan cheese
1/8 teaspoon pepper
3 cups cooked wide egg noodles
2 cups cubed cooked chicken

Steps:

  • In a large saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles and chicken; heat through.

Nutrition Facts : Calories 368 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 790mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 30g protein.

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