PULLED PORK COKE RECIPES

Name: Pulled Pork
Prep time: 5 min
Cook time: 1 h 25 min
Yield: 4-6 servings
Cuisine: Modern
Ingredients: 1 tbsp brown sugar (light or dark); 1 tbsp onion powder; 1 tbsp garlic powder; 1 1/2 tsp paprika; 1 1/2 tsp ground cumin; 1 tsp salt; 1 tsp black pepper; 3 to 4 lbs boneless pork shoulder or butt (cut into 1 lb segments (you can also use country-style ribs)); 1 tbsp liquid smoke; 1 large Spanish onion (quartered, or yellow); 2 cups Coca-Cola or Dr Pepper; 1 cup barbecue sauce (use your favorite); Potato rolls or hamburger buns (for serving)

PULLED PORK – INSTANT POT RECIPES

Pulled Pork – Instant Pot Recipes image

If you’ve ever wanted to just throw a hunk of meat in your Instant Pot and end up with tasty, lip-smackin’ barbecue pulled pork, meet your new favorite recipe.

Provided by Jeffrey Eisner

Prep Time 5 minutes

Cook Time 85 minutes

Yield 4-6 servings

Number Of Ingredients 13

Ingredients

1 tbsp brown sugar (light or dark)
1 tbsp onion powder
1 tbsp garlic powder
1 1/2 tsp paprika
1 1/2 tsp ground cumin
1 tsp salt
1 tsp black pepper
3 to 4 lbs boneless pork shoulder or butt (cut into 1 lb segments (you can also use country-style ribs))
1 tbsp liquid smoke
1 large Spanish onion (quartered, or yellow)
2 cups Coca-Cola or Dr Pepper
1 cup barbecue sauce (use your favorite)
Potato rolls or hamburger buns (for serving)

Steps:

In a large bowl, mix together the sugar, onion powder, garlic powder, paprika, cumin, salt, and pepper.
Brush the pork with the liquid smoke and then roll in the bowl with the spices to coat. Set aside.
Place the onion wedges in the Instant Pot, round sides down. Add the soda and lay the pork pieces on top of the onion.
Secure the lid, move the valve to the sealing position, and hit Manual or Pressure Cook on High Pressure for 60 minutes. When done, allow a 10-minute natural release, followed by a quick release.
Transfer the pork and onion to a mixing bowl. Reserve 1/4 cup of the juices from the pot and discard the rest.
Shred the pork and onion with a pair of forks or a hand mixer, and mix in the reserved juices and barbecue sauce before serving with some slaw in rolls or buns.

CROCK POT COCA-COLA PULLED PORK RECIPE - FOOD.COM

Crock Pot Coca-Cola Pulled Pork Recipe - Food.com image

This is a modified version of a friend's recipe for pulled pork. Hers is always a hit at potlucks. The only revisions I made to her original recipe were to suit my family's taste. This is the easiest, tastiest pulled pork. Set the Crock Pot before you leave the house for work and return home to a wonderful aroma and a main dish that is ready when you are. It turns out slightly sweet and smokey with a hint of heat. The Coca-Cola makes the meat fall-off-the-bone tender. I could make my own barbecue sauce but choose to use Famous Dave's Rich & Sassy sauce instead. It's easier, and my family loves it! Use your favorite brand of barbecue sauce if Famous Dave's brand is unavailable in your area. Serve on a burger bun or on its own and enjoy!

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (4 -5 lb) pork roast (shoulder or butt)
2 teaspoons garlic, minced, dehydrated
2 teaspoons onions, minced, dehydrated
1/4 teaspoon black pepper, freshly ground
1/4 teaspoon cayenne pepper, ground
1 teaspoon liquid smoke
1 liter Coca-Cola (or other brand of cola)
1 (20 ounce) bottle barbecue sauce (I use Famous Dave's Rich & Sassy)

Steps:

Place roast in a 5 quart crock pot. Season with garlic, onion, black pepper and cayenne pepper. Add liquid smoke and pour in Coca-Cola until it reaches nearly the top of the roast (or covers it depending on the cut of meat).
Set Crock Pot on low heat and cook for 8-10 hours.
When ready to serve, remove roast from Crock Pot to a platter. Remove any bones and trim all fat. With a fork, begin "pulling" pork apart into thin shreds. Add barbecue sauce and fold into meat.
Serve pulled pork on a burger bun or on its own.
Note: If preparing this dish for a potluck, pour 1 cup of Crock Pot liquid into a measuring cup and discard the remainder. Then return pulled pork to Crock Pot, set on warm or low heat setting, add 1/2 cup of reserved liquid (to keep the meat from drying out) and cover until ready to serve. If the meat is in the Crock Pot for more than one hour, add more liquid as needed for moisture.

Nutrition Facts : Calories 567.8, FatContent 17.2, SaturatedFatContent 5.5, CholesterolContent 190.5, SodiumContent 1055.7, CarbohydrateContent 30.4, FiberContent 1.3, SugarContent 19.7, ProteinContent 68.7

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