DO YOU COOK MANICOTTI SHELLS BEFORE STUFFING RECIPES
CHEESE STUFFED MANICOTTI (UNCOOKED SHELLS) RECIPE - FOOD.COM
Make and share this Cheese Stuffed Manicotti (Uncooked Shells) recipe from Food.com.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Sauce: Heat olive oil in a large saucepan.
- Saute onion and garlic in oil until onion is transparent.
- Add cut up tomatoes, tomato sauce, sugar, and basil.
- Simmer about 20 minutes.
- Filling: Mix ricotta, mozzarella, parmesan, parsley, sugar, and egg together.
- Assemble: Fill uncooked manicotti shells with cheese mixture.
- Place in a lightly greased 9 x 13-inch baking dish; cover completely with sauce.
- Cover and bake at 400°F for about 1 1/4 hours or until pasta is tender.
- Uncover and sprinkle with some Parmesan cheese and bake 15 minutes longer.
- Let sit about 15 minutes before serving.
Nutrition Facts : Calories 254.6, FatContent 17.7, SaturatedFatContent 6.7, CholesterolContent 53.8, SodiumContent 374.5, CarbohydrateContent 15.3, FiberContent 3.2, SugarContent 9.1, ProteinContent 10.9
CHEESE MANICOTTI RECIPE: HOW TO MAKE IT
Cheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys it! —Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 7 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, mix the first 6 ingredients; stir in 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. In another bowl, mix marinara sauce and water; spread 3/4 cup sauce onto bottom of a 13x9-in. baking dish coated with cooking spray. Fill uncooked manicotti shells with ricotta mixture; arrange over sauce. Top with remaining sauce., Bake, covered, 50 minutes or until pasta is tender. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted. If desired, top with additional parsley.
Nutrition Facts : Calories 361 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 1124mg sodium, CarbohydrateContent 41g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 19g protein. Diabetic Exchanges 3 starch
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CHEESE MANICOTTI RECIPE: HOW TO MAKE IT
Cheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys it! —Joan Hallford, North Richland Hills, Texas
From stage.tasteofhome.com
Total Time 01 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 361 calories per serving
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Total Time 01 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 361 calories per serving
- Preheat oven to 350°. In a small bowl, mix the first 6 ingredients; stir in 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. In another bowl, mix marinara sauce and water; spread 3/4 cup sauce onto bottom of a 13x9-in. baking dish coated with cooking spray. Fill uncooked manicotti shells with ricotta mixture; arrange over sauce. Top with remaining sauce., Bake, covered, 50 minutes or until pasta is tender. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted. If desired, top with additional parsley.
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