BETTER THAN BULLION RECIPES
BETTER THAN BOUILLON GRAVY RECIPE - FOOD.COM
I found this recipe on youtube......For times when you don't have meat drippings, this makes a nice, smooth gravy without all the "junk" added to jar gravy or gravy mixes. (I like to make the beef gravy, then heat meatballs in it, and add a little sour cream for a nice "comfort food" to serve over noodles.) "Better than Bouillon" can be found in your grocery near the soup bases or the chicken or beef broth.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 cups
Number Of Ingredients 4
Steps:
- Measure 4 cups of water into saucepan and heat at med-high to gentle boil.
- While waiting for water in saucepan to boil, whisk together 1/4 cup water with 2 1/2 T Better Than Bouillon in a bowl until smooth. Whisk this mixture into the boiling water, stir while bringing to a gentle boil again. Reduce heat to low.
- Mix the corn starch with 1/2 cup COLD water in a bowl or large measuring cup. Whisk well until the corn starch is thoroughly dissolved. Gently pour the cornstarch mixture into the saucepan, adding a little bit at a time while you continue to whisk. Increase heat and whisk for 2 minutes until thickened. Add pepper to taste.
Nutrition Facts : Calories 41.9, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 64.2, CarbohydrateContent 9.8, FiberContent 0.1, SugarContent 0, ProteinContent 0.3
BETTER THAN BOUILLON GRAVY RECIPE - FOOD.COM
I found this recipe on youtube......For times when you don't have meat drippings, this makes a nice, smooth gravy without all the "junk" added to jar gravy or gravy mixes. (I like to make the beef gravy, then heat meatballs in it, and add a little sour cream for a nice "comfort food" to serve over noodles.) "Better than Bouillon" can be found in your grocery near the soup bases or the chicken or beef broth.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 cups
Number Of Ingredients 4
Steps:
- Measure 4 cups of water into saucepan and heat at med-high to gentle boil.
- While waiting for water in saucepan to boil, whisk together 1/4 cup water with 2 1/2 T Better Than Bouillon in a bowl until smooth. Whisk this mixture into the boiling water, stir while bringing to a gentle boil again. Reduce heat to low.
- Mix the corn starch with 1/2 cup COLD water in a bowl or large measuring cup. Whisk well until the corn starch is thoroughly dissolved. Gently pour the cornstarch mixture into the saucepan, adding a little bit at a time while you continue to whisk. Increase heat and whisk for 2 minutes until thickened. Add pepper to taste.
Nutrition Facts : Calories 41.9, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 64.2, CarbohydrateContent 9.8, FiberContent 0.1, SugarContent 0, ProteinContent 0.3
More about "better than bullion recipes"
FRENCH DIP AU JUS RECIPE - FOOD.COM
A delicious dip for your french dip sandwiches. Better Than Bouillon is a brand of soup base its more of a paste.It's found with the bouillon. Just look for a soup base that lists beef as the first ingredient. I do not generally use the granules because we do not care for the flavor as much but you can use them.I would start with 1 tbs. of granules because of the salt content. If you could not find the Better Than Bouillon or a soup base product you could also use a canned beef broth or stock.
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 5.1 per serving
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 5.1 per serving
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WHO USES BETTER THAN BOUILLON??? | LIPSTICK ALLEY
Sep 05, 2015 · Yesterday at 10:01 PM. #6. Yes. I use the garlic chicken and the onion as flavor boosters. I don't like actually onions so I will add some of that bullion if a recipe calls for onion. My favorite trick is to mix it with white wine and add it to the recipe. I've also been adding sofrito with it for a kick. 8.
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