HOW TO COOK STEAK SIRLOIN RECIPES

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SIRLOIN STEAK RECIPES - BBC GOOD FOOD



Sirloin steak recipes - BBC Good Food image

Learn how to cook sirloin steak to perfection with our top recipes. Add a bold twist to a steak dinner with horseradish, chimichurri or Teriyaki sauce.

Provided by Good Food team

Number Of Ingredients 1

SIRLOIN STEAK RECIPE | ALTON BROWN | FOOD NETWORK



Sirloin Steak Recipe | Alton Brown | Food Network image

For dinner tonight, try Alton Brown's Sirloin Steak from Good Eats on Food Network; the beef gets a brush of olive oil and a quick zap in the broiler.

Provided by Alton Brown

Categories     main-dish

Total Time 23 minutes

Prep Time 2 minutes

Cook Time 16 minutes

Yield 4 servings

Number Of Ingredients 3

1 1/2 pounds sirloin steak, 1 to 1 1/4-inches thick
2 teaspoons olive oil
Salt and freshly ground black pepper

Steps:

  • Preheat oven on broiler setting. Make foil 'snake' out of aluminum foil to use to keep oven door slightly ajar so that broiler won't turn off if it gets too hot. Brush steak with oil and salt and pepper, to taste. Place a piece of foil on the bottom rack as a drip pan. Place another rack in the position above this and put the steak directly on this rack. Cook steak in this position for 5 minutes. Flip steak and cook for another 5 minutes. Move rack with steak to top position in oven, moving rack with foil and drippings just underneath, and cook for 3 minutes. Flip 1 last time and cook for another 3 minutes. Transfer steak to wire rack and rest for 3 to 5 minutes. The above times are for medium doneness. Adjust cooking times up or down as desired.

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SIRLOIN STEAK RECIPE | ALTON BROWN | FOOD NETWORK
For dinner tonight, try Alton Brown's Sirloin Steak from Good Eats on Food Network; the beef gets a brush of olive oil and a quick zap in the broiler.
From foodnetwork.com
Reviews 4.5
Total Time 23 minutes
Category main-dish
  • Preheat oven on broiler setting. Make foil 'snake' out of aluminum foil to use to keep oven door slightly ajar so that broiler won't turn off if it gets too hot. Brush steak with oil and salt and pepper, to taste. Place a piece of foil on the bottom rack as a drip pan. Place another rack in the position above this and put the steak directly on this rack. Cook steak in this position for 5 minutes. Flip steak and cook for another 5 minutes. Move rack with steak to top position in oven, moving rack with foil and drippings just underneath, and cook for 3 minutes. Flip 1 last time and cook for another 3 minutes. Transfer steak to wire rack and rest for 3 to 5 minutes. The above times are for medium doneness. Adjust cooking times up or down as desired.
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Calories 521 calories per serving
  • Cover and cook on High for 4 hours or until steak is tender.
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  • Serve it as is or with any sauce and accompaniments, either whole or sliced, and enjoy!
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SIMPLE SIRLOIN STEAK RECIPE | BBC GOOD FOOD
Master the art of cooking the perfect sirloin steak for truly tender meat and you'll never look back. Serve with chunky chips and salad for a weekend treat
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Total Time 15 minutes
Category Dinner, Main course, Treat
Calories 398 calories per serving
  • With a pair of tongs, sear and turn the steaks every 30 secs to 1 min so they get a nice brown crust. As a rough guide, each steak will take 3 mins in total for rare, 4-5 mins in total for medium and 7-8 mins for well done. If you have a digital cooking thermometer, the middle of the steak should be 50C for rare, 60C for medium and 70C for well done.
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SIRLOIN STEAK RECIPE | ALTON BROWN | FOOD NETWORK
For dinner tonight, try Alton Brown's Sirloin Steak from Good Eats on Food Network; the beef gets a brush of olive oil and a quick zap in the broiler.
From foodnetwork.com
Reviews 4.5
Total Time 23 minutes
Category main-dish
  • Preheat oven on broiler setting. Make foil 'snake' out of aluminum foil to use to keep oven door slightly ajar so that broiler won't turn off if it gets too hot. Brush steak with oil and salt and pepper, to taste. Place a piece of foil on the bottom rack as a drip pan. Place another rack in the position above this and put the steak directly on this rack. Cook steak in this position for 5 minutes. Flip steak and cook for another 5 minutes. Move rack with steak to top position in oven, moving rack with foil and drippings just underneath, and cook for 3 minutes. Flip 1 last time and cook for another 3 minutes. Transfer steak to wire rack and rest for 3 to 5 minutes. The above times are for medium doneness. Adjust cooking times up or down as desired.
See details


SLOW COOKER SIRLOIN STEAK AND GRAVY - DAILY APPETITE
Slow Cooker Sirloin Steak and Gravy
From dailyappetite.com
Reviews 3.9
Total Time 4 hours 10 minutes
Cuisine American
Calories 521 calories per serving
  • Cover and cook on High for 4 hours or until steak is tender.
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