LOW FAT SHRIMP SCAMPI RECIPES

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SHRIMP SCAMPI - LOW FAT RECIPE - FOOD.COM



Shrimp Scampi - Low Fat Recipe - Food.com image

This is verbatim from the Betty Crocker Cookbook. I prefer using multiple color onions to give it a little flair, serving it over pasta, and with a green vegetable. Scampi is a term often used in restaurants to describe a dish made with large shrimp that are prepared with garlic, oil or butter, then broiled in a shallow ramekin. This easy version is cooked in a skillet.

Total Time 33 minutes

Prep Time 30 minutes

Cook Time 3 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs medium shrimp, uncooked and in shells
2 tablespoons olive oil
1 tablespoon chopped fresh parsley
2 tablespoons lemon juice
1/4 teaspoon salt
2 medium green onions, thinly sliced (2 tablespoons)
2 garlic cloves, finely chopped
grated parmesan cheese, if desired

Steps:

  • Peel shrimp, removing tails. Make a shallow cut lengthwise down back of each shrimp; wash out vein (devein).
  • Heat oil in 10-inch skillet over medium heat. Cook shrimp and remaining ingredients except cheese in oil 2 to 3 minutes, stirring frequently until shrimp are pink and firm; remove from heat. Sprinkle with cheese.

Nutrition Facts : Calories 164.9, FatContent 6.5, SaturatedFatContent 1, CholesterolContent 172.8, SodiumContent 266.6, CarbohydrateContent 2.2, FiberContent 0.2, SugarContent 0.2, ProteinContent 23.3

LOW-FAT SHRIMP SCAMPI RECIPE - FOOD.COM



Low-Fat Shrimp Scampi Recipe - Food.com image

I was experimenting last night, wanting to do something different with shrimp. I don't really measure so please use your best judgment when referring to the counts I have included below. I'm REALLY curious if anyone likes this!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 , 4 serving(s)

Number Of Ingredients 14

3 tablespoons extra virgin olive oil, plus another 3 to be used later
one medium bag shrimp
1 shallot, Diced
1 small red pepper, Diced
4 tablespoons crushed garlic
1 cup chicken broth
3/4 cup white wine
2 tablespoons oregano
2 tablespoons basil
4 ounces sliced mushrooms (Reserve the liquid!!!)
1/4 cup nonfat milk
4 tablespoons cornstarch
2 (1/16 ounce) sugar substitute (Splenda)
2 cups broccoli rabe or 2 cups brown rice

Steps:

  • 1. Add the first 3 tbsp of EVOO to a medium-hot pan.
  • 2. Add Shallot, Red Pepper, garlic and cook until translucent.
  • 3. Add chicken broth to deglaze (2 minutes).
  • 4. Add White wine, Oregano, and Basil and reduce to simmer for 5 minutes.
  • 5. While this is simmering, in a separate bowl, combine reserved liquid from the mushrooms with cornstarch and let sit.
  • 6. Add Milk, rest of EVOO, Splenda, and cornstarch mixture and increase flame to high and let boil. Be careful with the milk that it doesn't boil over.
  • 7. Add shrimp and reduce heat to medium, toss until pink (about 3-5 minutes).
  • 8. Serve over Broccoli Rabe or Brown Rice.

Nutrition Facts : Calories 204, FatContent 10.7, SaturatedFatContent 1.5, CholesterolContent 0.3, SodiumContent 200.6, CarbohydrateContent 16.2, FiberContent 1.1, SugarContent 3.5, ProteinContent 3.6

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