IS THERE MEAT IN HOT AND SOUR SOUP RECIPES

Name: Hot and sour soup with minced meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pleurotus eryngii; 80 grams Enoki mushroom; 1 piece tomato; 80 grams Minced meat; 1 ginger; 3 pcs Millet pepper; 1 g White pepper; a little MSG salt; 1 spoon Old vinegar

HOT AND SOUR SOUP WITH MINCED MEAT RECIPE - SIMPLE CHINESE ...

Hot and sour soup with minced meat recipe - Simple Chinese ... image

There is nothing better in winter than a bowl of sweet and sour appetizer soup.
A variety of nutritious vegetables combined with lean meat rich in amino acids and protein cooks a bowl of hot and sour soup, which instantly relieves the body's coldness.

Provided by Bean Emperor Boiled

Total Time 15 minutes

Yield 2

Number Of Ingredients 9

Ingredients

1 piece Pleurotus eryngii
80 grams Enoki mushroom
1 piece tomato
80 grams Minced meat
1 ginger
3 pcs Millet pepper
1 g White pepper
a little MSG salt
1 spoon Old vinegar

Steps:

Very nutritious mushrooms and sweet and sour tomatoes, all ingredients are ready
Add ginger and millet pepper to the health pot, pour in some water, and boil first, then pour the oyster mushrooms and tomatoes to boil
Start the health soup mode and cook for 20 minutes
Add enoki mushrooms
And minced meat, stir with chopsticks to disperse the minced meat
Add seasoning and aged vinegar

HOMEMADE HOT AND SOUR SOUP RECIPE | ALLRECIPES

Homemade Hot and Sour Soup Recipe | Allrecipes image

Very easy-to-make hot and sour soup.

Provided by Kevin

Categories Side Dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

4 cups chicken broth
½ cup mushrooms, diced
¼ cup shredded cooked chicken
3 tablespoons soy sauce
1 tablespoon chile-garlic paste (sambal oelek)
2 cloves garlic, minced
3 ounces firm tofu, drained, cut into 1/4-inch cubes
? cup canned bamboo shoots, cut into matchsticks
¼ cup white vinegar
¼ teaspoon ground white pepper, or to taste
2 tablespoons cold water
2 tablespoons cornstarch
1 egg
2 green onions, diced
1 teaspoon toasted sesame oil

Steps:

Bring chicken broth to a simmer in a 2-quart saucepan. Add mushrooms, chicken, soy sauce, chile paste, and garlic. Simmer for 5 minutes. Add tofu, bamboo shoots, vinegar, and white pepper. Simmer for 5 minutes more.
Combine water and cornstarch in a cup; stir until smooth. Add mixture to the soup and stir well. Let simmer until soup thickens, about 5 minutes more.
Beat egg in a cup and slowly pour, in a fine stream, into the soup. Stir well and heat through for 30 seconds. Mix in green onions and sesame oil. Remove from heat; serve hot.

Nutrition Facts : Calories 122.2 calories, CarbohydrateContent 10.3 g, CholesterolContent 59.4 mg, FatContent 5.8 g, FiberContent 0.7 g, ProteinContent 8.2 g, SaturatedFatContent 1.3 g, SodiumContent 1900.8 mg, SugarContent 2.9 g

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