BULK FRENCH FRIES RECIPES

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AIR FRYER FRENCH FRIES RECIPE | HIDDEN VALLEY® RANCH



Air Fryer French Fries Recipe | Hidden Valley® Ranch image

Air fryer french fries are healthier than your typical fries and use little to no oil. See the full recipe for homemade fries with ranch seasoning here.

Provided by Hidden Valley

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 5

3 russet potatoes
1 tablespoon cornstarch
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
2–3 tablespoons olive oil
cooking spray

Steps:

  • Place potatoes in a bowl and cover with cold water. Let soak for at least 30 minutes. Drain and dry the potatoes.

  • Mix the cornstarch and ranch seasoning together. In a large bowl, drizzle the potatoes with enough olive oil to coat the potatoes and sprinkle with seasoning mixture. Toss to coat.

  • Heat the air fryer to 375°F. Add the french fries to the basket of the air fryer and cook for 25 to 30 minutes, pausing to toss the fries every 5 minutes or so.

  • In the last five minutes, turn the temperature up to 400°F and cook until browned and crisp.

Nutrition Facts : Calories 0

HOW TO FREEZE POTATO FRENCH FRIES - GROW A GOOD LIFE



How to Freeze Potato French Fries - Grow a Good Life image

Whether you grow your own potatoes, purchase in bulk from the farmer' market, or snag a great deal at the supermarket, a day of prep can fill your freezer full of potato French fries ready to bake or air fry quickly for meals.

Provided by Grow a Good Life

Categories     Side Dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 5

2 pounds russet potatoes ((or any amount))
water
several trays of ice cubes
avocado oil spray (for baking)
salt and seasoning of choice

Steps:

  • Scrub your potatoes, peel, rinse well, and pat dry with a kitchen towel.
  • Fill a large bowl with cold water.
  • Cut the potatoes into 1/2-inch fry shapes. Place the cut potatoes in the bowl of cold water as you work.
  • Bring a large pot of water to a boil over high heat. While the pot is heating up, fill a large bowl with cold water and ice.
  • Working in batches, blanch your fries by dropping them into the boiling water. Boil each batch for 2 to 5 minutes, or until the interiors are soft.
  • Remove the blanched fries and drop them into the ice water. Let cool for at least 15-minutes.
  • Remove and dry well with a clean kitchen towel.
  • Lay the blanched fries out in a single layer on a parchment lined sheet pan and flash freeze for about 1 hour.
  • Once frozen, place the frozen fries in a zipper bag, and store for up to 3 months in the freezer. Keep the fries frozen until you cook them.

Nutrition Facts : ServingSize 8 ounces, Calories 160 kcal, CarbohydrateContent 36 g, ProteinContent 3.8 g, FatContent 0.3 g, SaturatedFatContent 0.1 g, SodiumContent 52 mg, SugarContent 2.6 g

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