CREME DE MENTHE COOKIES RECIPE: HOW TO MAKE IT
This is my mother's Christmas recipe. She made these every year and whenever I smell them baking, I think of her. —Beth Cates, Hampton, Tennessee
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream margarine and sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 325°. Roll each portion of dough between 2 sheets of waxed paper to 1/4-in. thickness (dough will be soft). Cut with a floured 2-in. round cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake until set, 7-8 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar and enough creme de menthe to reach a spreading consistency. Spread evenly on bottoms of half of the cookies; cover with remaining cookies. In a microwave, melt chocolate chips; stir until smooth. Frost cookies.
Nutrition Facts : Calories 191 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 120mg sodium, CarbohydrateContent 28g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
CREME DE MENTHE CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
This is a great adult version of an old classic! The Creme de Menthe turns the cookies a pleasing shade of green too!
Provided by Amy Brolsma
Categories Desserts Cookies Drop Cookie Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 1/2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, then stir in the creme de menthe liqueur. Combine the flour, baking soda and salt; stir into the mint mixture. Mix in the chocolate chips by hand using a wooden spoon. Drop dough by heaping teaspoonfuls onto an ungreased cookie sheet. Cookies should be at least 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 229.7 calories, CarbohydrateContent 30.4 g, CholesterolContent 30.4 mg, FatContent 11.4 g, FiberContent 1.2 g, ProteinContent 3 g, SaturatedFatContent 7 g, SodiumContent 119.6 mg, SugarContent 19.2 g
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