PUMPKIN BROWNIES RECIPE RECIPES

PUMPKIN PIE SPICE I RECIPE | ALLRECIPES

Pumpkin Pie Spice I Recipe | Allrecipes image

Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.

Provided by PENILU

Categories Pumpkin Pie

Total Time 1 minutes

Prep Time 1 minutes

Yield cup

Number Of Ingredients 4

Ingredients

¼ cup ground cinnamon
4 teaspoons ground nutmeg
4 teaspoons ground ginger
1 tablespoon ground allspice

Steps:

Combine cinnamon, nutmeg, ginger, and allspice together in a bowl. Store in air-tight container.

Nutrition Facts : Calories 21.5 calories, CarbohydrateContent 4.7 g, FatContent 0.7 g, FiberContent 2.4 g, ProteinContent 0.4 g, SaturatedFatContent 0.4 g, SodiumContent 1.5 mg, SugarContent 0.5 g

PUMPKIN CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pumpkin Custard Recipe: How to Make It - Taste of Home image

This easy Thanksgiving dessert is a refreshing departure from pumpkin pie, but it has the same good old-fashioned flavor. I like to make custard. It's a cinch to prepare even on your busiest days and especially good after a hearty holiday meal, when just a touch for the sweet tooth is all you need. -Andrea Holcomb, Torrington, Connecticut

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 can (15 ounces) solid-pack pumpkin
2 eggs
1 cup half-and-half cream
2/3 cup packed brown sugar
1-1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
TOPPING:
1/4 cup packed brown sugar
1/4 cup chopped pecans
1 tablespoon butter, melted
Whipped cream and ground cinnamon, optional

Steps:

In a large bowl, combine the first six ingredients; beat until smooth. Pour into four greased 10-oz. custard cups. , Place in a 13x9-in. baking pan; pour hot water around cups to a depth of 1 in. Bake, uncovered, at 350° for 20 minutes. , For topping, combine the brown sugar, pecans and butter. Sprinkle over custard. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Serve warm or chilled; top with whipped cream and cinnamon if desired. Store in the refrigerator.

Nutrition Facts : Calories 422 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 144mg cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 61g carbohydrate (55g sugars, FiberContent 5g fiber), ProteinContent 8g protein.

PUMPKIN SPICE RECIPE | ALLRECIPES

AR's recipe search, this recipe and more than 100 great reviews was a big help to me today. I don't have nearly the selection of spices here at our place in Naples as I do at home and wasn't surprised to see I didn't have Pumpkin Pie Spice when I needed it for a recipe,Libby's Pumpkin …
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PUMPKIN BUTTER RECIPE | ALLRECIPES

Wow, this is really good! I made it for the "Pumpkin Pecan Cheesecake" recipe on this site. I scaled it down so I would have just enough for that recipe, plus a little extra leftover. I used 10 oz. pumpkin …
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PUMPKIN SPICE RECIPE | ALLRECIPES

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70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS

Aug 04, 2021 · This list of pumpkin recipes represents the best and most popular dishes using fresh or canned pumpkin purée. Whether you are looking for a delicious pumpkin dessert or bread or a savory dish with pumpkin, you are sure to find a recipe …
From thespruceeats.com

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PUMPKIN PUREE RECIPE | ALLRECIPES

I split one sugar pumpkin to use in both recipes. The baking time for this recipe was substantially more despite the same baking temperature. It was an easy preparation and easy to scoop out when baked. This recipe …
From allrecipes.com

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PUMPKIN GINGER CUPCAKES RECIPE | ALLRECIPES

The recipe yielded 1 dozen cupcakes and 3 small loaves of Pumpkin Ginger Cake. There are only two regrets I had with this: 1. The one thing they could be improved with is a little bit of cream cheese …
From allrecipes.com

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