CHICKEN VEGETABLE SOUP RECIPES CROCK POT RECIPES
CROCK POT CHICKEN VEGETABLE SOUP (NOTHIN' FANCY, JUST ...
There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup. I have been trying to eat more "low-carb" so this recipe isn't super creamy. You can add 1 cup of chopped potatoes and 1/2 cup cream if you don't care about carbs and I'm sure it would be even better. I just love to eat this soup and I hope you will too. It's very simple to make and just plain old good!
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients in crock pot.
- Cook on high for 6 to 8 hours.
Nutrition Facts : Calories 167.2, FatContent 6.6, SaturatedFatContent 3.1, CholesterolContent 10.3, SodiumContent 1263.3, CarbohydrateContent 20.1, FiberContent 3.3, SugarContent 5.6, ProteinContent 9
EASY CROCK POT CHICKEN VEGETABLE SOUP RECIPE - MAGIC SKILLET
Easy crock pot chicken vegetable soup recipe.Chicken with vegetables and noodles cooked in crock pot. Very tasty and easy crock pot chicken soup recipe.
Provided by Slava Bond
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In a crock pot, combine all ingredients, except noodles and seasoning. Stir well.
- Close crock pot and cook on low heat setting for 6-8 hours, adding cooked noodles during the last 30 minutes. Season to taste with salt and black pepper. Stir well.
- Turn off the crock pot. Ladle soup into bowls. Serve hot.
Nutrition Facts : Description This information is per serving., Calories 192, CarbohydrateContent 14.8 g, CholesterolContent 71.2 g, FatContent 6 g, FiberContent 2.5 g, ProteinContent 20.6 g, SaturatedFatContent 1.5 g, ServingSize 1, SodiumContent 279 mg, SugarContent 1.3 g, TransFatContent 4.6 g, UnsaturatedFatContent 0.9 g
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