BLT WITH AVOCADO RECIPES

Name: Bacon Avocado Salad
Prep time: 25 min
Total time: 25 min
Yield: 10 servings.
Ingredients: 3/4 cup extra virgin olive oil; 1/4 cup red wine vinegar; 4 teaspoons sugar; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon Dijon mustard; SALAD:; 1 bunch romaine, chopped (about 12 cups); 3/4 pound bacon strips, cooked and crumbled; 3 medium tomatoes, chopped; 1 medium red onion, halved and thinly sliced; 3 medium ripe avocados, peeled and cubed; 2 tablespoons lemon juice; 1 cup crumbled Gorgonzola or feta cheese

BACON AVOCADO SALAD RECIPE: HOW TO MAKE IT

Bacon Avocado Salad Recipe: How to Make It image

Everyone in my family loves this bacon and avocado salad—even the younger kids! I serve it at pretty much every get-together I've hosted, and at this point, the recipe's been shared too many times to count. —Noreen McCormick Danek, Cromwell, Connecticut

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 14

Ingredients

3/4 cup extra virgin olive oil
1/4 cup red wine vinegar
4 teaspoons sugar
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon Dijon mustard
SALAD:
1 bunch romaine, chopped (about 12 cups)
3/4 pound bacon strips, cooked and crumbled
3 medium tomatoes, chopped
1 medium red onion, halved and thinly sliced
3 medium ripe avocados, peeled and cubed
2 tablespoons lemon juice
1 cup crumbled Gorgonzola or feta cheese

Steps:

Place first 6 ingredients in a jar with a tight-fitting lid; shake well until blended. Refrigerate until serving., In a large bowl, combine romaine, bacon, tomatoes and onion. Toss avocados with lemon juice and add to salad. Sprinkle with cheese. Serve with dressing, shaking the jar to blend again if needed.

Nutrition Facts : Calories 339 calories, FatContent 31g fat (7g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 626mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 9g protein.

MY FAVORITE AVOCADO SALAD RECIPE: HOW TO MAKE IT

My Favorite Avocado Salad Recipe: How to Make It image

Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it with any kind of nut you like. —Ilia Kaku, North Richland Hills, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 9 servings.

Number Of Ingredients 16

Ingredients

1 tablespoon lemon juice
2 medium avocados, peeled and cubed
1 package (5 ounces) spring mix salad greens
5 plum tomatoes, chopped
1/2 cup chopped red onion
1/4 cup chopped walnuts, toasted
LIME DRESSING:
3 tablespoons olive oil
1 tablespoon minced fresh parsley
1 tablespoon minced fresh cilantro
1 tablespoon sour cream
1 tablespoon lime juice
1 teaspoon yellow mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Dash sugar

Steps:

Drizzle lemon juice over avocados. In a serving bowl, combine salad greens, tomatoes, onion, walnuts and avocados. Whisk together dressing ingredients; pour over salad. Toss to coat.

Nutrition Facts : Calories 130 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 2g protein. Diabetic Exchanges 2 fat

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MY FAVORITE AVOCADO SALAD RECIPE: HOW TO MAKE IT

Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it with any kind of nut you like. —Ilia Kaku, North Richland Hills, Texas
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Lunch, Side Dishes
Calories 130 calories per serving

Drizzle lemon juice over avocados. In a serving bowl, combine salad greens, tomatoes, onion, walnuts and avocados. Whisk together dressing ingredients; pour over salad. Toss to coat.

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