TEMPURA SAUCE RECIPE RECIPES
VEGETABLE TEMPURA RECIPE - NYT COOKING
Provided by Mark Bittman
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat two or three inches (more is better) of oil in a deep-fryer or deep saucepan. The oil is ready when it reaches 350 degrees, or when a pinch of flour sizzles immediately. Combine 1 cup water and 1 cup ice; let sit for a minute, then measure 1 cup water from this. Beat lightly with the flour and egg yolks; the batter should be lumpy.
- Dredge the vegetables very lightly in the flour, tapping to remove excess. Then dip them in the batter and immediately put in the oil. You can cook 6 to 8 pieces at a time, depending on the size of your pan. Cook 1 to 2 minutes, no more. Sprinkle with salt and pepper and serve immediately, with lemon wedges and soy sauce if you like.
Nutrition Facts : @context http//schema.org, Calories 477, UnsaturatedFatContent 11 grams, CarbohydrateContent 84 grams, FatContent 13 grams, FiberContent 14 grams, ProteinContent 11 grams, SaturatedFatContent 2 grams, SodiumContent 1826 milligrams, SugarContent 32 grams, TransFatContent 0 grams
SOY GINGER DIPPING SAUCE RECIPE | ALTON BROWN | FOOD NE…
Provided by Alton Brown
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.
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