CHEESY MEXICAN RICE RECIPES

Name: Cheesy Broccoli Rice Bake
Prep time: 15 min
Total time: 50 min
Yield: 8
Ingredients: 1 cup uncooked regular long-grain white rice; 2 cups water; 1 tablespoon butter or margarine; 1 large onion, chopped (1 cup); 1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes; 1 can (10 3/4 oz) condensed cream of mushroom soup; 2/3 cup milk; 1/4 teaspoon pepper, if desired; 2 cups fresh broccoli florets (1/2 inch); 1 cup fine soft bread crumbs (about 1 1/2 slices bread); 1 tablespoon butter or margarine, melted

CHEESY BROCCOLI RICE BAKE RECIPE - BETTYCROCKER.COM

Cheesy Broccoli Rice Bake Recipe - BettyCrocker.com image

Got lots of cooking coming up this week? Get ahead in the kitchen with an oven full of flavor. Our no-stress, fuss-free Cheesy Broccoli Rice Bake is a great side dish to any meal you make and can easily be made ahead of time.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 cup uncooked regular long-grain white rice
2 cups water
1 tablespoon butter or margarine
1 large onion, chopped (1 cup)
1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
1 can (10 3/4 oz) condensed cream of mushroom soup
2/3 cup milk
1/4 teaspoon pepper, if desired
2 cups fresh broccoli florets (1/2 inch)
1 cup fine soft bread crumbs (about 1 1/2 slices bread)
1 tablespoon butter or margarine, melted

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice in water as directed on package.
Meanwhile, in 10-inch skillet, melt 1 tablespoon butter over medium-high heat. Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in cheese, soup, milk and pepper. Cook, stirring frequently, until cheese is melted.
Stir in broccoli and rice. Spoon into baking dish. In small bowl, mix bread crumbs and 1 tablespoon melted butter; sprinkle over rice mixture.
Bake uncovered 30 to 35 minutes or until light brown on top and bubbly around edges.

Nutrition Facts : FatContent 1 1/2 , ServingSize 1 Serving, TransFatContent 1 g

BEST MEXICAN RICE RECIPE - HOW TO MAKE MEXICAN RICE

Best Mexican Rice Recipe - How To Make Mexican Rice image

This easy Mexican Rice from Delish.com is a vegetable-loaded delight. Make it as a side with tacos or fajitas, or make it a main and top it with chicken and a fried egg! This super-versatile rice is one of our new, favourite quick-and-easy recipes.

Provided by DELISH.COM

Categories dairy-free gluten-free heart-healthy low sugar nut-free Cinco de Mayo dinner party weeknight meals dinner side dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 15

Ingredients

3 tbsp. extra-virgin olive oil
2 carrots, peeled and diced
1 small green pepper, diced
1 small onion, chopped
3 cloves garlic, thinly sliced
450 g long-grain rice, rinsed and drained
1 tbsp. tomato paste
600 mL low-sodium chicken stock
1 (400g) can fire-roasted diced tomatoes, drained
225 g tomato sauce
3/4 tsp. ground cumin
1/2 tsp. dried oregano
salt
Freshly ground black pepper
5 g finely chopped coriander

Steps:

In a large pan over medium-high heat, heat oil. Add carrots, bell pepper, onion, and garlic, and cook, stirring frequently, until onions have become translucent, about 5 minutes. Add rice and tomato paste and cook, stirring, until grains are toasted, 2 t0 3 minutes. Pour in stock, diced tomatoes, and tomato sauce and season with cumin, oregano, 1 teaspoon salt, and ½ teaspoon pepper. Bring to a boil. Cover and reduce heat to low. Simmer until rice is cooked through and liquid is absorbed, stirring occasionally, about 17 minutes. Stir in coriander before serving.

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