APPLESAUCE COOKIES RECIPE PIONEER WOMAN RECIPES

Name: Homemade Applesauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 6 lb. apples, peeled, cored, and cut into 8 slices; 1 c. apple juice or apple cider; Juice of 1 lemon; 1/2 c. brown sugar, packed; 1 tsp. cinnamon, more or less to taste; Optional ingredients: Nutmeg, maple syrup, allspice, butter, to taste

BEST HOMEMADE APPLE SAUCE RECIPE - THE PIONEER WOMAN

Best Homemade Apple Sauce Recipe - The Pioneer Woman image

This apple sauce recipe is the easiest, most delicious treat you can make to have as a snack, condiment, or an ingredient for other meals.

Provided by Ree Drummond

Categories dessert fruit side dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 6

Ingredients

6 lb. apples, peeled, cored, and cut into 8 slices
1 c. apple juice or apple cider
Juice of 1 lemon
1/2 c. brown sugar, packed
1 tsp. cinnamon, more or less to taste
Optional ingredients: Nutmeg, maple syrup, allspice, butter, to taste

Steps:

Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes. Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth. Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!

APPLESAUCE RECIPE | REE DRUMMOND | FOOD NETWORK

Applesauce Recipe | Ree Drummond | Food Network image

The Pioneer Woman's easy homemade Applesauce recipe is way better than the store-bought stuff and takes only 35 minutes to make.

Provided by Ree Drummond : Food Network

Total Time 35 minutes

Cook Time 20 minutes

Yield 6 to 7 cups

Number Of Ingredients 5

Ingredients

6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
1 cup apple juice or water
Juice of 1/2 lemon
1/2 cup light brown sugar
1 teaspoon cinnamon

Steps:

Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

Nutrition Facts : Calories 151 calorie, SodiumContent 4 milligrams, CarbohydrateContent 40 grams, FiberContent 5.5 grams, ProteinContent 1 grams, SugarContent 32 grams

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EASY APPLESAUCE CAKE RECIPE - HOW TO MAKE APPLESAUCE CAKE

Nothing says fall like this delicious applesauce cake. The batter comes together in one bowl—it doesn't get easier than that!
From thepioneerwoman.com
Total Time 2 hours 30 minutes
Category autumn, feed a crowd, Thanksgiving, winter, dessert

For the cake: Preheat the oven to 350 degrees. Spray a 9-by-13-inch baking pan with nonstick baking spray with flour. In a large bowl, whisk to combine the flour, baking soda, baking powder, salt, apple pie spice, granulated sugar and brown sugar. Add the applesauce, oil, milk, eggs and vanilla extract. Whisk just until thoroughly combined. Mix in the chopped walnuts, if using. Transfer the batter to the prepared baking pan and bake for 35-40 minutes, until a toothpick inserted in the center of the cake comes out with just a few moist crumbs. Let the cake cool in the pan, on a wire rack, about 1 ½ hours. For the icing: Meanwhile, in a medium saucepan, brown the butter by melting it over medium heat, then let it cook and bubble for an additional 3-5 minutes or until the foam and butter underneath is golden brown. Transfer it to a heatproof bowl and swirl a few times to help it stop browning. Let it cool completely at room temperature while the cake bakes and cools, about 2 hours. Once the butter has cooled, beat with a hand mixer (or in the bowl of a stand mixer with the paddle attachment) until creamy and smooth, scraping the bottom of the bowl once. Add the powdered sugar, maple syrup, vanilla, salt and heavy cream. Beat on medium speed until light and fluffy, about 2 minutes. Spread over top of the cake, then top with more walnuts, if you like. Slice and serve, or cover and refrigerate until ready to serve.

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HOMEMADE APPLESAUCE RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 1 hours 50 minutes
Category side-dish
Cuisine american
Calories 114 calorie per serving

Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.

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BEST HOMEMADE APPLE SAUCE RECIPE - THE PIONEER WOMAN

This apple sauce recipe is the easiest, most delicious treat you can make to have as a snack, condiment, or an ingredient for other meals.
From thepioneerwoman.com
Reviews 5
Total Time 40 minutes
Category dessert, fruit, side dish

Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes. Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth. Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!

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The Pioneer Woman's easy homemade Applesauce recipe is way better than the store-bought stuff and takes only 35 minutes to make.
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Reviews 4.9
Total Time 35 minutes
Calories 151 calorie per serving

Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

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EASY APPLESAUCE CAKE RECIPE - HOW TO MAKE APPLESAUCE CAKE

For the cake: Preheat the oven to 350 degrees. Spray a 9-by-13-inch baking pan with nonstick baking spray with flour. In a large bowl, whisk to combine the flour, baking soda, baking powder, salt, apple pie spice, granulated sugar and brown sugar. Add the applesauce, oil, milk, eggs and vanilla extract. Whisk just until thoroughly combined. Mix in the chopped walnuts, if using. Transfer the batter to the prepared baking pan and bake for 35-40 minutes, until a toothpick inserted in the center of the cake comes out with just a few moist crumbs. Let the cake cool in the pan, on a wire rack, about 1 ½ hours. For the icing: Meanwhile, in a medium saucepan, brown the butter by melting it over medium heat, then let it cook and bubble for an additional 3-5 minutes or until the foam and butter underneath is golden brown. Transfer it to a heatproof bowl and swirl a few times to help it stop browning. Let it cool completely at room temperature while the cake bakes and cools, about 2 hours. Once the butter has cooled, beat with a hand mixer (or in the bowl of a stand mixer with the paddle attachment) until creamy and smooth, scraping the bottom of the bowl once. Add the powdered sugar, maple syrup, vanilla, salt and heavy cream. Beat on medium speed until light and fluffy, about 2 minutes. Spread over top of the cake, then top with more walnuts, if you like. Slice and serve, or cover and refrigerate until ready to serve.

See details

HOMEMADE APPLESAUCE RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 1 hours 50 minutes
Category side-dish
Cuisine american
Calories 114 calorie per serving

Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.

See details

BEST HOMEMADE APPLE SAUCE RECIPE - THE PIONEER WOMAN

Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes. Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth. Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!

See details

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Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

See details

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For the cake: Preheat the oven to 350 degrees. Spray a 9-by-13-inch baking pan with nonstick baking spray with flour. In a large bowl, whisk to combine the flour, baking soda, baking powder, salt, apple pie spice, granulated sugar and brown sugar. Add the applesauce, oil, milk, eggs and vanilla extract. Whisk just until thoroughly combined. Mix in the chopped walnuts, if using. Transfer the batter to the prepared baking pan and bake for 35-40 minutes, until a toothpick inserted in the center of the cake comes out with just a few moist crumbs. Let the cake cool in the pan, on a wire rack, about 1 ½ hours. For the icing: Meanwhile, in a medium saucepan, brown the butter by melting it over medium heat, then let it cook and bubble for an additional 3-5 minutes or until the foam and butter underneath is golden brown. Transfer it to a heatproof bowl and swirl a few times to help it stop browning. Let it cool completely at room temperature while the cake bakes and cools, about 2 hours. Once the butter has cooled, beat with a hand mixer (or in the bowl of a stand mixer with the paddle attachment) until creamy and smooth, scraping the bottom of the bowl once. Add the powdered sugar, maple syrup, vanilla, salt and heavy cream. Beat on medium speed until light and fluffy, about 2 minutes. Spread over top of the cake, then top with more walnuts, if you like. Slice and serve, or cover and refrigerate until ready to serve.

See details

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Reviews 4.5
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Category side-dish
Cuisine american
Calories 114 calorie per serving

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