HOW TO MAKE CHOCOLATE PEANUT BUTTER RECIPES

CHOCOLATE PEANUT BUTTER CUPS RECIPE | ALLRECIPES

Chocolate Peanut Butter Cups Recipe | Allrecipes image

A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.

Provided by SHAUNNSMOM

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Total Time 2 hours 0 minutes

Prep Time 2 hours 0 minutes

Yield 12 servings

Number Of Ingredients 4

Ingredients

1 (11.5 ounce) package milk chocolate chips, divided
1 cup peanut butter
¼ teaspoon salt
½ cup confectioners' sugar

Steps:

Trim 12 paper muffin cup liners to half of their height.
Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.

Nutrition Facts : Calories 289.9 calories, CarbohydrateContent 25.5 g, CholesterolContent 8.9 mg, FatContent 19.8 g, FiberContent 1.3 g, ProteinContent 7.2 g, SaturatedFatContent 7.6 g, SodiumContent 191.9 mg, SugarContent 21.4 g

CHOCOLATE PEANUT BUTTER CANDY RECIPE: HOW TO MAKE IT

Chocolate Peanut Butter Candy Recipe: How to Make It image

With only three ingredients, these chocolate-swirl treats take just moments to whip up! If you have little ones visiting for the holidays, have them help you with the stirring. —Holly Demers, Abbotsford, British Columbia

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 2-1/2 pounds.

Number Of Ingredients 3

Ingredients

1 pound white candy coating, coarsely chopped
1-1/2 cups creamy peanut butter
2 cups semisweet chocolate chips

Steps:

In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter; thinly spread onto a waxed paper-lined baking sheet. , In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over candy coating mixture; cut through mixture with a knife to swirl the chocolate. Chill until firm., Break into pieces. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 316 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 31g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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