POTATO HAM AND CHEESE CASSEROLE RECIPES

Name: Ham & Cheese Potato Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2 casseroles (5 servings each).
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted; 2 cups sour cream; 1/2 cup water; 1/2 teaspoon pepper; 2 packages (28 ounces each) frozen O'Brien potatoes; 1 package (16 ounces) process cheese (Velveeta), cubed; 2-1/2 cups cubed fully cooked ham

HAM & CHEESE POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Ham & Cheese Potato Casserole Recipe: How to Make It image

This recipe makes two cheesy, delicious casseroles. Have one tonight and put the other on ice for a future busy weeknight. It's like having money in the bank when things get hectic! —Kari Adams, Fort Collins, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 2 casseroles (5 servings each).

Number Of Ingredients 7

Ingredients

2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cups sour cream
1/2 cup water
1/2 teaspoon pepper
2 packages (28 ounces each) frozen O'Brien potatoes
1 package (16 ounces) process cheese (Velveeta), cubed
2-1/2 cups cubed fully cooked ham

Steps:

Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham., Transfer to 2 greased 2-qt. baking dishes. Bake, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving.
Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 474 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 1555mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 20g protein.

BEST CHEESY HAM & POTATO CASSEROLE RECIPE - HOW TO MAKE ...

Best Cheesy Ham & Potato Casserole Recipe - How To Make ... image

Cheesy Ham & Potato Casserole from Delish.com turns your leftover ham into the heartiest dinner bake.

Provided by Laura Rege

Categories low-cost nut-free winter baking dinner main dish

Total Time 1 hours 55 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 tbsp. butter, plus more for pan
1 small yellow onion, finely chopped
3 tbsp. all-purpose flour
1 tsp. sweet paprika
1 1/2 c. whole milk
2 c. diced cooked ham
Kosher salt
Freshly ground black pepper
2 1/2 lb. russet potatoes, peeled and sliced into 1/4"-thick rounds
3 c. shredded cheddar
Freshly chopped chives, for serving

Steps:

Preheat oven to 375°. In a medium saucepan, melt butter. Add onions and cook until soft, stirring occasionally, about 4 minutes. Sprinkle flour and paprika over and cook, stirring constantly, 1 minute. While whisking, slowly pour in milk. Bring to a simmer and continue to whisk until thickened, about 3 minutes. Stir in ham and season with salt and pepper. Layer half the potatoes in the bottom of a 3-quart baking dish and season with salt and pepper. Spoon half the sauce over and sprinkle with half the cheddar. Repeat with remaining potatoes, sauce, and cheese. Cover dish with foil and bake until potatoes are soft, about 40 minutes. Remove foil and continue to bake until cheese is golden and bubbly, about 25 minutes more. Sprinkle with chives before serving.

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