GHIRARDELLI HOT COCOA RECIPES

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GHIRARDELLI'S® "HOT CHOCOLATE" AND TOASTED MARSHMALLOW ...



Ghirardelli's® "Hot Chocolate" and Toasted Marshmallow ... image

A lovely, warm holiday cookie, featuring decadent chocolate and an over-the-top twist on the traditional holiday treat.

Provided by Ghirardelli

Categories     Trusted Brands: Recipes and Tips    Ghirardelli®

Total Time 29 minutes

Prep Time 20 minutes

Cook Time 9 minutes

Yield 30 cookies

Number Of Ingredients 11

¾ cup Ghirardelli® 60% Cacao Bittersweet Chocolate Chips
1 cup all-purpose flour
1 tablespoon Ghirardelli® Unsweetened Cocoa Powder
½ teaspoon baking soda
¼ teaspoon salt
6 tablespoons butter, softened
1 cup soft brown sugar
2 small eggs
1 teaspoon vanilla extract
2?¼ cups Ghirardelli® 60% Cacao Bittersweet Chocolate Chips
30 large marshmallows

Steps:

  • Melt 3/4 cup chocolate chips gently in the microwave or over a pot of simmering water (bain marie). Set aside to cool.
  • Sift flour, cocoa powder, baking soda, and salt together in a bowl, and stir together.
  • Beat the butter and sugar together until thick and creamy. Beat in eggs one by one. Add cooled melted chocolate and vanilla extract. Continue beating until ingredients are well mixed.
  • Fold dry ingredients and 2 1/4 cups chocolate chips into the mix and stir until combined.
  • Scoop cookie with a 1 tablespoon scoop (if the mix is soft you can pop it in the fridge to stiffen up and this will make it easier to scoop).
  • Bake at 350 degrees F for 8 to 9 minutes. Take care not to overbake as these cookies should be almost brownie-like.
  • Once baked, pop a marshmallow on top and put it back in the oven on broil for 1-2 minutes for a lovely toasted effect.

Nutrition Facts : Calories 168.2 calories, CarbohydrateContent 22.6 g, CholesterolContent 15.3 mg, FatContent 9.2 g, FiberContent 1.2 g, ProteinContent 2 g, SaturatedFatContent 5.4 g, SodiumContent 67.4 mg, SugarContent 15.4 g

GHIRARDELLI AWARD WINNING BROWNIES RECIPE - FOOD.COM



Ghirardelli Award Winning Brownies Recipe - Food.com image

This recipe came from the can of Ghirardelli Brand Sweet Ground chocolate and Cocoa (found with the baking supplies). They were so great that I made them twice in one day! I omitted the walnuts but added the chocolate chips.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 16-20 serving(s)

Number Of Ingredients 10

2 eggs
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup butter or 1/2 cup margarine, melted
3/4 cup Ghirardelli sweet ground chocolate and cocoa
2/3 cup unsifted flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts, chopped
1 cup chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Using a spoon, stir eggs, sugar, and vanilla; add butter.
  • Sift together Sweet ground chocolate, flour, salt and baking powder.
  • Stir into egg mixture.
  • Add nuts and/or chocolate chips.
  • Spread into 8" or 9" square baking pan.
  • Bake 20-30 minutes.
  • For chewy brownies use 8" pan and less baking time.
  • For cake like brownies use 9" pan and more baking time.
  • Cut into squares.

Nutrition Facts : Calories 199, FatContent 12.5, SaturatedFatContent 6.2, CholesterolContent 38.5, SodiumContent 103.8, CarbohydrateContent 23, FiberContent 2.2, SugarContent 15.3, ProteinContent 3.1

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