EASY COCONUT PUDDING RECIPES
COCONUT PUDDING RECIPE - FOOD.COM
Rich and smooth. It takes half an hour to make, but it well worth the effort. Posting in response to a request. Plan ahead as it needs time to chill.
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine sugar, flour and salt over a medium heat; gradually stir in milk.
- Cook and stir over medium heat until the mixture is thick and bubbly.
- Reduce heat to low and cook 2 minutes more.
- Remove the pan from heat.
- Separate the egg yolks from whites.
- Beat the egg yolks slightly.
- Gradually stir 1 cup of the hot mixture into yolks.
- Return the egg mixture to the saucepan and bring the entire mixture to a gentle boil.
- Cook and stir 2 minutes before removing the pan from heat.
- Stir butter, vanilla, and coconut into the hot mixture.
- Let cool 5 minutes, then pour into serving dishes and chill several hours until serving time.
- The hot mixture can also be poured into a baked 9 inch pie crust for coconut cream pie.
- Top with meringue and brown or just top with whipped cream.
Nutrition Facts : Calories 304.8, FatContent 13.2, SaturatedFatContent 8.2, CholesterolContent 130, SodiumContent 207.1, CarbohydrateContent 39.9, FiberContent 0.6, SugarContent 29.3, ProteinContent 7.3
COCONUT PUDDING RECIPE | ALLRECIPES
This delicious coconut pudding has a creme brulee richness and exotic taste. Yum! Shake a dash of cardamom or cinnamon on top of each serving, if desired.
Provided by photobug843
Categories Desserts Custards and Puddings
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Whisk to combine and melt butter and continue to cook until thickened, 4 to 7 minutes.
- Pour pudding into individual portions and refrigerate to cool before serving, at least 15 to 20 minutes.
Nutrition Facts : Calories 382.1 calories, CarbohydrateContent 23.8 g, CholesterolContent 117.7 mg, FatContent 32.1 g, FiberContent 1.3 g, ProteinContent 3.7 g, SaturatedFatContent 25.8 g, SodiumContent 60 mg, SugarContent 16.7 g
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