MEATBALL SLIDERS COOKING LIGHT RECIPES

Name: Giant Turkey Meatball Parmesan
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1 lb 93% lean ground turkey; 1/3 cup seasoned breadcrumbs (Can substitute gluten-free breadcrumbs); 3 tbsp grated pecorino romano cheese; 1 large egg; 1 clove crushed garlic; 2 tsp tomato paste; 1 tbsp fresh minced parsley; 1/2 teaspoon kosher salt; 1/3 cup Delallo Pomodoro Fresco Marinara; 1 oz 1/4 cup shredded mozzarella cheese; grated parmesan (optional for topping)

GIANT TURKEY MEATBALL PARMESAN - SKINNYTASTE

Giant Turkey Meatball Parmesan - Skinnytaste image

This Giant Turkey Meatball isn't your regular meatball, is HUGE, baked in the oven similar to how you would make a meatloaf, then topped with marinara and melted cheese – I'm OBSESSED!

Provided by Gina

Categories Dinner

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 lb 93% lean ground turkey
1/3 cup seasoned breadcrumbs (Can substitute gluten-free breadcrumbs)
3 tbsp grated pecorino romano cheese
1 large egg
1 clove crushed garlic
2 tsp tomato paste
1 tbsp fresh minced parsley
1/2 teaspoon kosher salt
1/3 cup Delallo Pomodoro Fresco Marinara
1 oz 1/4 cup shredded mozzarella cheese
grated parmesan (optional for topping)

Steps:

Preheat the oven to 350°F.
In a medium bowl combine turkey, breadcrumbs, pecorino, egg, garlic, tomato paste, parsley and salt and gently mix to combine. Form into an oval loaf using your hands, slightly flattened at the top on a nonstick baking sheet. Bake uncovered 50 to 55 minutes, or until it's cooked in the center and the internal temperature of 160 °F with a thermometer. Remove from oven, top with marinara and cheese and bake 3 to 5 minutes until the sauce is hot and the cheese is melted.
Slice in 8 equal pieces. Serve with more warmed sauce on the side if desired.

Nutrition Facts : ServingSize 2 slices, Calories 274 kcal, CarbohydrateContent 9.5 g, ProteinContent 27 g, FatContent 14 g, SaturatedFatContent 3 g, CholesterolContent 140 mg, SodiumContent 596.5 mg, FiberContent 1 g, SugarContent 2 g

GIANT TURKEY MEATBALL PARMESAN - SKINNYTASTE

Giant Turkey Meatball Parmesan - Skinnytaste image

This Giant Turkey Meatball isn't your regular meatball, is HUGE, baked in the oven similar to how you would make a meatloaf, then topped with marinara and melted cheese – I'm OBSESSED!

Provided by Gina

Categories Dinner

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 lb 93% lean ground turkey
1/3 cup seasoned breadcrumbs (Can substitute gluten-free breadcrumbs)
3 tbsp grated pecorino romano cheese
1 large egg
1 clove crushed garlic
2 tsp tomato paste
1 tbsp fresh minced parsley
1/2 teaspoon kosher salt
1/3 cup Delallo Pomodoro Fresco Marinara
1 oz 1/4 cup shredded mozzarella cheese
grated parmesan (optional for topping)

Steps:

Preheat the oven to 350°F.
In a medium bowl combine turkey, breadcrumbs, pecorino, egg, garlic, tomato paste, parsley and salt and gently mix to combine. Form into an oval loaf using your hands, slightly flattened at the top on a nonstick baking sheet. Bake uncovered 50 to 55 minutes, or until it's cooked in the center and the internal temperature of 160 °F with a thermometer. Remove from oven, top with marinara and cheese and bake 3 to 5 minutes until the sauce is hot and the cheese is melted.
Slice in 8 equal pieces. Serve with more warmed sauce on the side if desired.

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