GOLD MEDAL ALL PURPOSE FLOUR 10 LB RECIPES

Name: Skillet-Fried Chicken - Gold Medal Flour
Prep time: 10 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 cup Gold Medal™ all-purpose flour; 1 tablespoon paprika; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 3- to 3 1/2-lb cut-up whole chicken; Vegetable oil

SKILLET-FRIED CHICKEN - GOLD MEDAL FLOUR - ALL PURPOSE FLOURS

Skillet-Fried Chicken - Gold Medal Flour - All Purpose Flours image

No need for a deep fryer with this chicken recipe! A couple of pantry staples are all it takes to make this juicy, crispy skillet-fried chicken. If you love comfort food, this skillet-fried chicken recipe should be your go-to: ready in under an hour, and prepped in 10 minutes, it couldn’t be easier.

Provided by General Mills

Total Time 45 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1/2 cup Gold Medal™ all-purpose flour
1 tablespoon paprika
1 1/2 teaspoons salt
1/2 teaspoon pepper
3- to 3 1/2-lb cut-up whole chicken
Vegetable oil

Steps:

Preparation
Kitchen Tips

Nutrition Facts : ServingSize 1 Serving

OLD-FASHIONED OVEN BEEF STEW RECIPE - BETTYCROCKER.COM

Old-Fashioned Oven Beef Stew Recipe - BettyCrocker.com image

You can get down-home beef stew into the oven within 15 minutes. It then conveniently bakes unattended for hours.

Provided by Betty Crocker Kitchens

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 1/2 lb beef stew meat
3 tablespoons Gold Medal™ all-purpose flour
2 bags (1 lb each) frozen vegetables for stew
1 can (14.5 oz) Muir Glen™ diced tomatoes, undrained
2 cans (10 oz each) condensed beef consommé
1 tablespoon sugar
1/8 teaspoon pepper
2 dried bay leaves

Steps:

Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables.
In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir until mixed.
Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.

Nutrition Facts : Calories 340 , CarbohydrateContent 29 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 600 mg, SugarContent 7 g, TransFatContent 1/2 g

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