SPAGHETTI CACIO E PEPE RECIPE | ALLRECIPES
This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.
Provided by Jennifer Torrey
Categories Side Dish
Total Time 23 minutes
Prep Time 5 minutes
Cook Time 18 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Scoop out some of the cooking water and reserve. Drain spaghetti.
- Heat oil in a large skillet over medium heat. Add garlic and pepper; cook and stir until fragrant, 1 to 2 minutes. Add spaghetti and Pecorino Romano cheese. Ladle in 1/2 cup of reserved cooking water; stir until cheese is melted, about 1 minute. Add more cooking water until sauce coats spaghetti, about 1 minute more.
Nutrition Facts : Calories 806.5 calories, CarbohydrateContent 87.8 g, CholesterolContent 54.1 mg, FatContent 36 g, FiberContent 3.9 g, ProteinContent 31.6 g, SaturatedFatContent 12 g, SodiumContent 632.7 mg, SugarContent 3.4 g
BEEF, TOMATO AND ACINI DI PEPE SOUP (INSTANT POT, SC ...
My family DEVOURED this delicious bowl of soup made with ground beef, tomatoes, and tiny pasta. It's warm and comforting, like a great big hug on a cold winter day.
Provided by Gina
Categories Soup
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Instant Pot Recipe:
- Stove top directions:
- Slow Cooker directions:
Nutrition Facts : ServingSize 1 generous cup, Calories 249 kcal, CarbohydrateContent 23 g, ProteinContent 21 g, FatContent 8 g, SaturatedFatContent 3 g, CholesterolContent 49 mg, SodiumContent 593 mg, FiberContent 3 g, SugarContent 4 g
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Total Time 25 minutes
Category vegetarian, 30-minute meals, date night, dinner
Cuisine Italian
- In a pot of boiling salted water, cook pasta until al dente. Reserve ? cup pasta water and drain pasta. In a large skillet over medium heat, melt 1 tablespoon butter with oil. Add a generous amount of black pepper and toast until fragrant, about 1 minute. Add ? cup reserved pasta water and bring to simmer. Whisk in remaining butter then, using tongs, toss pasta into butter mixture. Add cheeses and toss constantly until cheese is melty, removing skillet from heat when about half the cheese has melted. (If sauce is too thick, loosen with more pasta water.)
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