COLD CUT SANDWICHES RECIPES
CLASSIC COLD-CUT SUB SANDWICHES | RICARDO
Submarine sandwiches are named for the underwater boats of a similar shape. This Italian-American specialty goes by different names in different places. In New England, they’re known as grinders. New York loves its heroes, Philadelphia has its hoagies and New Orleans serves up po’ boys.
Provided by Ricardocuisine
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Classic Cold-Cut Sub Sandwiches
COLD CUT SANDWICHES RECIPE | EAT SMARTER USA
The Cold Cut Sandwiches recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Rinse the tomato, remove the core and slice thinly. Rinse the lettuce and pat dry. Cut the dill pickle into small cubes.
- Cut the flatbread in half and spread half of the cream cheese onto one-half. Top with tomato slices, lettuce and ham. Place the other half of the flatbread on top and cut down the middle. Wrap with parchment paper.
- Slice the ciabatta in half lengthwise and spread the underside with the remaining cream cheese. Sprinkle with the pickle cubes and top with salami.
- Cut in half and wrap in parchment paper. Store the sandwiches in the refrigerator until ready to serve.
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